Sweet Potato Pie Bars

by Emily
Sweet Potato Pie Bars

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Looking for a delicious and convenient twist on classic sweet potato pie? These Sweet Potato Pie Bars are the perfect solution! With a buttery pre-baked crust and a creamy, spiced sweet potato filling, these bars are easy to make, portable, and ideal for sharing. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, these bars are sure to delight.

Why You’ll Love This Recipe

  • Perfect for Sharing: Bars are easier to serve and transport than traditional pie slices.
  • Rich and Creamy: The sweet potato filling is smooth, spiced, and utterly decadent.
  • Time-Saving: Using a pre-baked crust cuts down on prep time without sacrificing flavor.
  • Fall Flavors: Warm spices like cinnamon, nutmeg, and ginger make this dessert a seasonal favorite

Ingredients Breakdown

  • Sweet Potatoes – The star ingredient, bringing natural sweetness and creamy texture.
  • Granulated & Brown Sugar – Provide the perfect balance of sweetness and depth of flavor.
  • Unsalted Butter – Adds richness and enhances the smoothness of the filling.
  • Evaporated Milk – Gives the filling a creamy consistency without making it too heavy.
  • Eggs – Help bind the filling and give it structure.
  • Vanilla Extract – Adds a warm, aromatic depth.
  • Cinnamon, Nutmeg, Ginger – Classic spices that bring warmth and enhance the sweet potato flavor.
  • Pre-Baked Pie Crust – Serves as a sturdy base, holding the creamy filling together in easy-to-serve bars.

Sweet Potato Pie Bars

Tips and Tricks

  • Mash Thoroughly: Ensure your sweet potatoes are completely smooth for a creamy filling.
  • Pre-Bake the Crust: This prevents the crust from becoming soggy during baking.
  • Check for Doneness: The filling should be set but still slightly jiggly in the center when done.
  • Add Toppings: Serve with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra flair.

Variations and Customizations

  • Gluten-Free Option: Use a gluten-free pie crust to accommodate dietary needs.
  • Dairy-Free Version: Substitute the butter with coconut oil and use a dairy-free evaporated milk alternative.
  • Nutty Crust: Add crushed pecans or walnuts to the crust for a crunchy texture.
  • Marshmallow Topping: Add mini marshmallows on top during the last 5 minutes of baking for a sweet, gooey finish.

Pairing Suggestions

  • Coffee or Tea: Enjoy with a hot cup of coffee or spiced chai tea for a cozy treat.
  • Ice Cream: Serve warm bars with a scoop of vanilla or cinnamon ice cream.
  • Whipped Cream: Top with homemade whipped cream for an extra indulgent touch.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
  • Freezer: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Popular Questions

1. Can I use canned sweet potatoes?
Yes, canned sweet potato puree can be used as a time-saving alternative.

2. Can I make this recipe without eggs?
Yes, substitute the eggs with 1/2 cup of unsweetened applesauce or a flaxseed egg alternative.

3. How do I prevent the crust from burning?
If the edges of the crust brown too quickly, cover them with aluminum foil during baking.

4. Can I use a different type of crust?
Absolutely! A graham cracker crust or shortbread crust would work beautifully.

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