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Sweet Potato Pie Bars

by easysweetmeal
Sweet Potato Pie Bars

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Looking for a delicious and convenient twist on classic sweet potato pie? These Sweet Potato Pie Bars are the perfect solution! With a buttery pre-baked crust and a creamy, spiced sweet potato filling, these bars are easy to make, portable, and ideal for sharing. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, these bars are sure to delight.

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Why You’ll Love This Recipe

  • Perfect for Sharing: Bars are easier to serve and transport than traditional pie slices.
  • Rich and Creamy: The sweet potato filling is smooth, spiced, and utterly decadent.
  • Time-Saving: Using a pre-baked crust cuts down on prep time without sacrificing flavor.
  • Fall Flavors: Warm spices like cinnamon, nutmeg, and ginger make this dessert a seasonal favorite

Ingredients Breakdown

  • Sweet Potatoes – The star ingredient, bringing natural sweetness and creamy texture.
  • Granulated & Brown Sugar – Provide the perfect balance of sweetness and depth of flavor.
  • Unsalted Butter – Adds richness and enhances the smoothness of the filling.
  • Evaporated Milk – Gives the filling a creamy consistency without making it too heavy.
  • Eggs – Help bind the filling and give it structure.
  • Vanilla Extract – Adds a warm, aromatic depth.
  • Cinnamon, Nutmeg, Ginger – Classic spices that bring warmth and enhance the sweet potato flavor.
  • Pre-Baked Pie Crust – Serves as a sturdy base, holding the creamy filling together in easy-to-serve bars.

Sweet Potato Pie Bars

Tips and Tricks

  • Mash Thoroughly: Ensure your sweet potatoes are completely smooth for a creamy filling.
  • Pre-Bake the Crust: This prevents the crust from becoming soggy during baking.
  • Check for Doneness: The filling should be set but still slightly jiggly in the center when done.
  • Add Toppings: Serve with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for extra flair.

Variations and Customizations

  • Gluten-Free Option: Use a gluten-free pie crust to accommodate dietary needs.
  • Dairy-Free Version: Substitute the butter with coconut oil and use a dairy-free evaporated milk alternative.
  • Nutty Crust: Add crushed pecans or walnuts to the crust for a crunchy texture.
  • Marshmallow Topping: Add mini marshmallows on top during the last 5 minutes of baking for a sweet, gooey finish.

Pairing Suggestions

  • Coffee or Tea: Enjoy with a hot cup of coffee or spiced chai tea for a cozy treat.
  • Ice Cream: Serve warm bars with a scoop of vanilla or cinnamon ice cream.
  • Whipped Cream: Top with homemade whipped cream for an extra indulgent touch.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in the fridge for up to 5 days. Reheat in the microwave for 10-15 seconds before serving.
  • Freezer: Wrap individual bars in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.

Popular Questions

1. Can I use canned sweet potatoes?
Yes, canned sweet potato puree can be used as a time-saving alternative.

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2. Can I make this recipe without eggs?
Yes, substitute the eggs with 1/2 cup of unsweetened applesauce or a flaxseed egg alternative.

3. How do I prevent the crust from burning?
If the edges of the crust brown too quickly, cover them with aluminum foil during baking.

4. Can I use a different type of crust?
Absolutely! A graham cracker crust or shortbread crust would work beautifully.

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Sweet Potato Pie Bars

Sweet Potato Pie Bars


  • Author: easysweetmeal
  • Total Time: 1 hour 5 minutes
  • Yield: 12-16 bars 1x

Description

Sweet Potato Pie Bars transform classic sweet potato pie into a portable treat! With a spiced sweet potato filling over a buttery crust, they’re perfect for holidays or anytime indulgence.


Ingredients

Scale

2 cups mashed sweet potatoes (roasted or boiled and peeled)

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1 cup granulated sugar

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 cup evaporated milk

2 large eggs

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1 pre-baked pie crust (homemade or store-bought, pressed into a rectangular baking dish)


Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to heat up while you prepare the filling.
  2. Mix the Filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and evaporated milk. Mix until smooth and creamy.
  3. Add Eggs and Flavorings: Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.
  4. Assemble: Pour the sweet potato mixture over the pre-baked pie crust in your baking dish. Use a spatula to spread the filling evenly.
  5. Bake: Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly firm to the touch.
  6. Cool and Slice: Let the pie cool completely in the baking dish. Once cooled, slice into bars for easy serving.

Notes

  • For a smoother filling, blend the sweet potato mixture in a food processor before baking.
  • These bars are perfect for meal prep or holiday gift-giving.
  • Experiment with different spices like allspice or cardamom for a unique flavor profile.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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