Taco Lasagna Recipe

Ingredients:

• 2.25 lbs. lean ground beef
• 2 packets (1.25 oz. each) taco spice blend
• 4 cloves garlic, minced
• 1 tbsp spicy seasoning
• 1/2 tsp cayenne pepper
• 1/4 cup water
• 18 (6-inch) corn tortillas
• 1 jar (24 oz.) salsa
• 1 cup sliced green onions
• 1 package (16 oz.) sour cream
• 1 1/2 cups crumbled cheddar cheese
• 11 1/2 cups shredded Monterey Jack cheese

Instructions:

1. In a large, deep pan, brown the ground beef over medium-high heat. Once browned, remove from heat and drain any excess fat.
2. Stir in minced garlic, taco spice blend, spicy seasoning, cayenne pepper, and water. Simmer mixture over low heat for 10 minutes, stirring occasionally.
3. Preheat the oven to 375°F (190°C). Grease the base of a 9×13-inch baking dish.
4. Arrange 6 tortillas in the greased baking dish, covering the bottom.
5. Spread one-third of the salsa over the tortillas.
6. Spread half of the meat mixture over the salsa, then sprinkle half of the sliced green onions on top.
7. Dollop half of the sour cream over the green onions, then sprinkle half of the cheddar and Monterey Jack cheeses over the sour cream.
8. Repeat the layers: salsa, tortillas, remaining meat mixture, remaining green onions, remaining sour cream, and remaining cheeses.
9. Bake in the preheated oven for 30-45 minutes, until the cheese is melted and the top is golden brown.
10. Allow the taco lasagna to cool slightly before slicing and serving.
11. Enjoy your delicious taco lasagna!