Taco Pasta Salad

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Looking for a dish that’s bold, flavorful, and guaranteed to be a hit at any gathering? This Zesty Taco Pasta Salad is the perfect blend of Tex-Mex flavors and creamy, crunchy textures. Packed with seasoned ground beef, fresh veggies, shredded cheese, and nacho chips, it’s a next-level side dish—or even a complete meal on its own.

Why You’ll Love This Recipe

• Family-friendly and picky-eater approved

• Ready in less than 30 minutes

• Great for potlucks, cookouts, and casual dinners

• Packed with protein and fresh veggies

• Customizable with endless flavor combinations

Ingredients Breakdown:

• Rotini Pasta (16 oz) – A great pasta shape for holding onto the dressing and chunky toppings.

• Ground Beef (1 lb) – Adds a hearty, protein-rich base with classic taco flavor.

• Taco Seasoning (3 tbsp) – Infuses the beef with bold, savory spice.

• Chopped Tomatoes (1.5 cups) – Adds juicy freshness and color.

• Diced Green Bell Pepper (1 cup) – Provides crunch and a mild, slightly sweet flavor.

• Mexican-Style Shredded Cheese (2–3 cups) – A melty blend that complements the taco vibe.

• Shredded Lettuce (4 cups) – Lightens the dish and adds a fresh, crisp texture.

• French Dressing (15 oz) – A tangy-sweet dressing that brings everything together.

• Crushed Nacho Cheese or Tortilla Chips (3 cups) – Adds crunch and that extra taco flair.

• Chopped Cilantro (optional) – A fresh herbal garnish that brightens the flavor.

Tips and Tricks

• Let all cooked ingredients cool to avoid wilting the lettuce.

• Use freshly grated cheese for optimal melt and texture.

• Add dressing just before serving to keep everything crisp.

• For a bolder flavor, add chopped red onion or pickled jalapeños.

Variations and Customizations

• Make it vegetarian: Swap beef with black beans or plant-based crumbles.

• Spice it up: Add chipotle mayo, hot sauce, or diced jalapeños.

• Swap the pasta: Try whole wheat, chickpea, or gluten-free varieties.

• Switch the dressing: Use ranch, chipotle lime, or a creamy avocado dressing.

• Add-ins: Corn, black olives, avocado, or green onions make great additions.

Pairing Suggestions

This taco pasta salad is perfect alongside:

• Grilled chicken or steak

• Mexican street corn or cornbread

• Citrus punch, lemonade, or iced tea

• A light fruit salad or watermelon slices

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Avoid freezing: Pasta and veggies may lose their texture.

• Freshen it up: Add a small amount of dressing and chips right before serving again.

Popular Questions

Can I prepare taco pasta salad ahead of time?
Yes! You can prep all ingredients and store separately, combining them with dressing and chips right before serving.

Is it served hot or cold?
It’s best served cold or at room temperature, making it ideal for warm-weather gatherings.

Can I make this gluten-free?
Absolutely. Just use a gluten-free pasta and check that your taco seasoning and chips are certified gluten-free.

Taco Pasta Salad

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• Author: easysweetmeal
• Total Time: 25 minutes
• Yield: 6–8 servings 1x

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Description

This Taco Pasta Salad combines the best of tacos and pasta salad in one bold, flavor-packed dish. With seasoned beef, crisp veggies, cheese, and zesty French dressing, it’s perfect for potlucks or easy dinners—topped with crunchy nacho chips for the perfect finish!

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Ingredients

Scale 1x2x3x

• 16 oz rotini pasta (or any medium pasta like penne or bowties)

• 1 lb lean ground beef

• 3 tablespoons taco seasoning

• 1.5 cups chopped tomatoes

• 1 cup diced green bell pepper

• 2 to 3 cups Mexican-style shredded cheese

• 4 cups shredded iceberg or romaine lettuce

• 15 oz French dressing (bottled or homemade)

• 3 cups nacho cheese or tortilla chips, slightly crushed

• Optional: chopped fresh cilantro for garnish

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Instructions

1. Cook the Pasta

Boil a large pot of salted water and cook pasta according to package instructions. Drain and let cool completely.

2. Brown the Beef

In a skillet over medium heat, cook ground beef until browned. Drain any excess grease. Stir in taco seasoning and let cool.

3. Combine the Salad

In a large mixing bowl, add the cooled pasta, cooked beef, tomatoes, bell peppers, cheese, and lettuce.

4. Add the Dressing

Pour in the French dressing and toss the salad until all ingredients are evenly coated.

5. Mix in the Crunch

Just before serving, stir in the crushed nacho cheese or tortilla chips for the perfect crunch.

6. Garnish and Serve

Top with chopped cilantro, if desired, and serve immediately.

Notes

• This recipe is highly customizable and great for feeding a crowd.

• For meal prep, store the base salad without lettuce and chips, and add them before serving.

• Use a colorful pasta for extra visual appeal, especially for parties or BBQs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

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