Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Approximately 24 Pralines
Category: Dessert
Method: Stovetop
Cuisine: Southern
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups pecan halves
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
Step 1: Toast the Pecans
- Begin by toasting the pecans in a dry skillet over medium heat until they become fragrant. Be cautious not to burn them, as this can alter the flavor.
Step 2: Prepare the Praline Mixture 2. In a heavy-bottomed saucepan over medium heat, combine granulated sugar, brown sugar, and unsalted butter. Stir continuously until the mixture melts and forms a smooth, caramel-like consistency.
Step 3: Add Heavy Cream 3. Slowly pour in the heavy cream while stirring continuously. The mixture will bubble, so exercise caution. Continue stirring until the caramel and cream are fully incorporated.
Step 4: Flavor with Vanilla and Salt 4. Add a pinch of salt and the pure vanilla extract, infusing the praline mixture with a hint of warmth and depth.
Step 5: Fold in Pecans 5. Fold in the toasted pecan halves, ensuring that each piece is generously coated in the luscious praline mixture. The pecans add a satisfying crunch and nutty flavor to the pralines.
Step 6: Check Consistency 6. To check the consistency, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball, indicating that it’s ready for the next step.
Step 7: Drop onto Parchment 7. Once the desired consistency is achieved, quickly drop spoonfuls of the praline mixture onto parchment paper or a greased surface. The pralines will set as they cool.
Step 8: Allow to Cool 8. Allow the pralines to cool completely before indulging. This ensures they achieve the perfect texture—firm on the outside and delightfully creamy on the inside.
Step 9: Presentation 9. Arrange these Southern delicacies on a decorative platter or package them in a charming box. Pralines make for an excellent gift or a sweet addition to any dessert table.