This Texas Chocolate Pecan Pie combines the rich, nutty flavor of classic pecan pie with decadent semisweet chocolate chips, all baked into a flaky, golden crust. Perfect for holidays, family gatherings, or anytime you’re craving a Southern-style dessert with a chocolaty twist, this pie is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
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Combines two dessert favorites: chocolate and pecan pie
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No mixer required—just one bowl and a whisk
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Sweet, gooey, and crunchy all in one bite
Ingredients Breakdown
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1 unbaked 9-inch pie crust – The base that holds everything together; use homemade or store-bought.
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1 cup light corn syrup – Provides the signature glossy, gooey texture.
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2/3 cup granulated sugar – Sweetens the pie and enhances caramelization.
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1/3 cup unsalted butter, melted – Adds richness and depth.
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3 large eggs – Binds the filling and creates structure as it bakes.
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1/2 teaspoon salt – Balances the sweetness and enhances flavor.
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1 teaspoon vanilla extract – Adds warm, aromatic undertones.
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1 cup semisweet chocolate chips – Creates pockets of melty chocolate throughout.
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1 cup pecan halves – Deliver crunch and the iconic pecan pie flavor, beautifully arranged on top.
Tips and Tricks
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Use room-temperature eggs for a smoother filling.
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For deeper flavor, toast the pecans in a dry skillet for 3–5 minutes before assembling.
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Cover loosely with foil and refrigerate overnight for easier slicing.
Variations and Customizations
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Bourbon twist: Add 1 tablespoon of bourbon to the filling for a boozy boost.
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Nut mix: Swap pecans for walnuts or use a mix for variety.
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Dark chocolate: Use dark chocolate chips for a more intense cocoa flavor.
Pairing Suggestions
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Serve with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
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Perfect addition to a holiday dessert spread or potluck table.
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
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Reheat: Warm slices in the microwave for 10–15 seconds or enjoy chilled.
Popular Questions
Can I use a store-bought crust?
Yes, a high-quality frozen or refrigerated crust works perfectly.
How do I know the pie is done?
The center should be just set (not jiggly) and a knife inserted should come out clean.
Can I make it ahead of time?
Absolutely. Make a day ahead and refrigerate overnight for the best texture and flavor.