Description
Rich, indulgent, and irresistibly Southern, this Texas Chocolate Pecan Pie takes the classic holiday dessert to a whole new level. With gooey chocolate chips, sweet pecans, and a buttery filling nestled in a flaky crust, it’s the perfect blend of crunch and creaminess in every bite.
Ingredients
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1 unbaked 9-inch pie crust
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1 cup light corn syrup
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â…” cup granulated sugar
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â…“ cup unsalted butter, melted
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3 large eggs
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½ teaspoon salt
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1 teaspoon vanilla extract
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1 cup semisweet chocolate chips
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1 cup pecan halves
Instructions
1. Preheat Oven
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Preheat your oven to 375°F (190°C).
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Place a baking sheet on the middle rack to catch any drips.
2. Prepare the Filling
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In a large mixing bowl, whisk together:
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Corn syrup
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Granulated sugar
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Melted butter
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Eggs
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Salt
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Vanilla extract
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Whisk until smooth and fully combined.
3. Assemble the Pie
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Place the unbaked pie crust in a 9-inch pie plate.
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Sprinkle chocolate chips evenly over the bottom of the crust.
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Pour the prepared filling over the chocolate chips.
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Arrange pecan halves gently on top in a circular pattern.
4. Bake
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Place the pie on the preheated baking sheet.
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Bake for 50–55 minutes, or until the center is set and the crust is golden.
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If the crust browns too quickly, cover the edges with foil.
5. Cool
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Let the pie cool completely on a wire rack—at least 2 hours.
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The filling will continue to set as it cools.
Notes
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Letting the pie cool fully is essential for clean slices and proper texture.
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If using a deep-dish pie crust, you may increase filling amounts by 25%.
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This pie is rich—small slices go a long way!
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American