Texas Roadhouse Butter Chicken

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This Texas Roadhouse Butter Chicken Skillet is a rich, comforting one-pan dish that delivers bold flavor with minimal effort. Tender chicken bites are pan-seared and tossed in a velvety, buttery cream sauce infused with garlic, smoked paprika, and Parmesan. It’s a quick and satisfying meal perfect for weeknights—just add your favorite sides or serve it over mashed potatoes, rice, or pasta.

Why You’ll Love This Recipe:

• Quick, one-pan meal—perfect for busy weeknights

• Packed with high-protein, low-carb ingredients

• Restaurant-style flavor in just 30 minutes

• Creamy garlic butter sauce with smoky paprika undertones

• Ideal for keto or gluten-free diets with minor tweaks

Ingredients Breakdown:

Protein

• Chicken breasts (2, cut into bite-sized pieces): Lean and tender, ideal for quick skillet cooking.

Fats & Cooking Base

• Butter (3 tablespoons): Adds richness and a classic, indulgent flavor.

• Olive oil (2 tablespoons): Helps brown the chicken and prevents burning.

Seasonings

• Garlic powder (1 teaspoon): Provides deep, savory flavor without chopping.

• Onion powder (1 teaspoon): Adds subtle sweetness and balance.

• Smoked paprika (1 teaspoon): Adds warmth and a hint of smoky depth.

• Salt (1/2 teaspoon) & Black pepper (1/4 teaspoon): Essential for seasoning and enhancing flavor.

Sauce Ingredients

• Chicken broth (1/2 cup): Deglazes the skillet and forms the sauce base.

• Heavy cream (1/2 cup): Creates a rich, creamy texture.

• Parmesan cheese (1/4 cup, grated): Adds a salty, umami boost and helps thicken the sauce.

Finishing Touch

• Fresh parsley (for garnish): Adds color and a fresh, herby contrast to the creamy sauce.

Tips and Tricks:

• Use freshly grated Parmesan for smoother melting

• Cut chicken evenly for consistent cooking

• Let the sauce reduce slightly before adding chicken for extra thickness

• Add a splash of lemon juice for brightness if desired

• For a spicier version, add a pinch of red pepper flakes

Variations and Customizations:

• Low-Carb Option: Serve over cauliflower rice or zucchini noodles

• Add Veggies: Toss in sautéed mushrooms, spinach, or bell peppers

• Cheesy Upgrade: Stir in mozzarella for an extra cheesy finish

• Grilled Chicken Version: Use grilled chicken strips for smoky depth

Pairing Suggestions:

Serve this creamy butter chicken skillet with:

• Steamed white rice or garlic mashed potatoes

• Buttery dinner rolls or crusty French bread

• Roasted vegetables like asparagus or broccoli

• A glass of chilled Chardonnay or iced sweet tea

Storage Instructions:

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze cooled portions for up to 2 months

• Reheat Gently: Warm in a skillet over low heat with a splash of cream to revive the sauce

Popular Questions:

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work well and add a bit more flavor and juiciness.

Is this recipe keto-friendly?

Yes, simply ensure the Parmesan and broth are low-carb, and avoid starchy sides.

Can I double the recipe?

Absolutely. Just use a larger skillet or cook in batches to avoid overcrowding.

Texas Roadhouse Butter Chicken

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

This Texas Roadhouse Butter Chicken Skillet is a bold, one-pan meal with tender chicken in a creamy, buttery garlic-Parmesan sauce. Quick, comforting, and perfect for busy weeknights

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Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces

• 3 tablespoons unsalted butter, divided

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup chicken broth (low sodium preferred)

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• Fresh chopped parsley, for garnish

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Instructions

Step 1: Sear the Chicken

• Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat

• Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper

• Add the chicken to the skillet in a single layer

• Cook for 8 to 10 minutes, turning occasionally, until golden brown and cooked through

• Remove from skillet and set aside

Step 2: Build the Sauce

• In the same skillet, add the remaining 2 tablespoons of butter

• Pour in the chicken broth and bring to a light simmer

• Let it reduce for 2–3 minutes to concentrate the flavor

Step 3: Add the Creamy Elements

• Stir in the heavy cream and Parmesan cheese

• Mix continuously until the sauce thickens, about 3 to 4 minutes

• Reduce heat to low for better control over the sauce consistency

Step 4: Return Chicken to the Pan

• Add the cooked chicken back into the skillet

• Toss until fully coated with the creamy butter sauce

• Simmer together for 2–3 more minutes so the flavors meld

Step 5: Garnish and Serve

• Sprinkle with fresh parsley for a pop of color and brightness

• Serve immediately over rice, mashed potatoes, pasta, or a bed of sautéed spinach

Notes

• For a deeper garlic flavor, sauté 1–2 cloves of minced garlic with the butter in Step 2

• This recipe is ideal for meal prep—reheats beautifully without drying out

• Customize seasoning to taste—try Cajun, Italian, or lemon pepper blends

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

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