Name: Texas Roadhouse Butter Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; ¼ cup unsalted butter, softened; 2 teaspoons honey; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; ¼ cup chicken broth; 1 tablespoon chopped fresh parsley (for garnish)

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This Texas Roadhouse-inspired Butter Chicken Skillet is a savory, skillet-seared chicken dish bathed in a rich, buttery sauce with hints of honey, garlic, and smoky paprika. Quick and easy to prepare, it’s bursting with bold flavor and perfect for busy weeknights. Serve it over mashed potatoes, rice, or roasted veggies for a comforting, restaurant-style meal at home.

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Why You’ll Love This Skillet Chicken

Inspired by the bold flavors of Texas Roadhouse
Ready in under 30 minutes – perfect for busy weeknights
Cooked entirely in one skillet = easy cleanup
A perfect balance of buttery, smoky, and slightly sweet flavors
Versatile enough to serve with veggies, potatoes, rice, or bread

Ingredients Breakdown:

For the Chicken:

Chicken Breasts (4 boneless, skinless): Lean protein, seared to golden perfection as the star of the dish.
Olive Oil (2 tbsp): Used for searing and browning the chicken for added flavor and crispness.

For the Butter Sauce:

Unsalted Butter (¼ cup, softened): The base of the rich, velvety sauce.
Honey (2 tsp): Adds a subtle sweetness to balance the savory and smoky elements.
Garlic Powder (1 tsp): Infuses the sauce with warm, garlicky depth.
Smoked Paprika (1 tsp): Delivers a bold, smoky flavor and a hint of color.
Salt (½ tsp) & Black Pepper (½ tsp): For seasoning the chicken and sauce.
Chicken Broth (¼ cup): Deglazes the pan and adds savory flavor to the sauce.

For Garnish:

Fresh Parsley (1 tbsp, chopped): Adds a pop of color and freshness to finish the dish.

Tips and Tricks

Butter tip: Use softened (not melted) butter for easier mixing and better sauce consistency.
Chicken cut: For quicker cooking, slice chicken breasts in half horizontally.
Spice it up: Add a pinch of cayenne or crushed red pepper for heat.

Delicious Variations

Lemon Herb Twist: Add a squeeze of lemon juice and swap parsley for thyme or rosemary.
Cheesy Finish: Top each chicken breast with shredded mozzarella or cheddar and let it melt in the skillet.
Creamy Option: Stir 2 tablespoons of heavy cream into the sauce for a richer version.

What to Serve With Butter Chicken Skillet

Pair this Texas-style skillet chicken with:

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Garlic mashed potatoes or buttered rice
Grilled corn, roasted green beans, or steamed broccoli
A fresh garden salad with ranch or vinaigrette
Crusty bread to soak up that buttery sauce

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm gently in a skillet or microwave with a splash of broth to loosen the sauce.
Freeze: This dish freezes well! Store cooled chicken with sauce in freezer-safe containers for up to 2 months.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs are juicier and work just as well. Adjust cook time as needed.

Is this the same as Indian butter chicken?

No—this is a Texas-style skillet recipe inspired by American steakhouse flavors. It’s smoky and buttery, not tomato-based or spiced like the Indian dish.

Can I make this dairy-free?

You can substitute dairy-free butter and skip the honey or use maple syrup if needed.

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