Step 1: Sear the Chicken

• Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat

• Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper

• Add the chicken to the skillet in a single layer

• Cook for 8 to 10 minutes, turning occasionally, until golden brown and cooked through

• Remove from skillet and set aside

Step 2: Build the Sauce

• In the same skillet, add the remaining 2 tablespoons of butter

• Pour in the chicken broth and bring to a light simmer

• Let it reduce for 2–3 minutes to concentrate the flavor

Step 3: Add the Creamy Elements

• Stir in the heavy cream and Parmesan cheese

• Mix continuously until the sauce thickens, about 3 to 4 minutes

• Reduce heat to low for better control over the sauce consistency

Step 4: Return Chicken to the Pan

• Add the cooked chicken back into the skillet

• Toss until fully coated with the creamy butter sauce

• Simmer together for 2–3 more minutes so the flavors meld

Step 5: Garnish and Serve

• Sprinkle with fresh parsley for a pop of color and brightness

• Serve immediately over rice, mashed potatoes, pasta, or a bed of sautéed spinach