These decadent Texas Sheet Cake Cookies combine everything you love about the traditional Southern dessert into a bite-sized treat. Moist, chocolate-packed, and topped with a warm cocoa glaze, these cookies are easy to make and perfect for any occasion. Whether you’re baking for a party or satisfying your own sweet tooth, this recipe is sure to impress.

Why You’ll Love This Recipe:

Loaded with rich chocolate flavor in every bite
Inspired by a classic Southern favorite
Simple pantry ingredients and easy steps
Topped with a warm chocolate glaze
Ideal for holidays, bake sales, or weeknight treats

Ingredients Breakdown

For the Cookies:

1 cup unsalted butter: Adds richness and moisture to the dough.
1 cup water: Helps melt the butter and blends with cocoa for a smooth chocolate base.
2 cups granulated sugar: Sweetens the cookies and provides structure.
2 large eggs (room temperature): Binds ingredients and contributes to a soft, chewy texture.
1 tsp vanilla extract: Enhances flavor with warm, aromatic notes.
1¾ cups all-purpose flour: The foundation for the cookie structure.
½ cup unsweetened cocoa powder: Delivers deep chocolate flavor.
1 tsp baking soda: Helps the cookies rise slightly for a soft center.
½ tsp ground cinnamon: Adds a subtle warmth and depth, true to Texas sheet cake tradition.
¼ tsp salt: Balances the sweetness and enhances the overall flavor.

For the Glaze:

½ cup unsalted butter: Creates a rich, glossy base for the glaze.
¼ cup whole milk: Thins the glaze to a pourable consistency while adding creaminess.
¼ cup unsweetened cocoa powder: Intensifies the chocolate flavor.
2½ cups powdered sugar (sifted): Sweetens and thickens the glaze for a smooth finish.
1 tsp vanilla extract: Adds a finishing touch of flavor.

Tips and Tricks:

Don’t overbake: The centers should remain soft—they firm as they cool.
Use high-quality cocoa for the richest flavor.
Cool completely before glazing or the icing may melt off.

Variations and Customizations:

Add chopped pecans or walnuts to the dough for crunch.
Use espresso powder in the batter for a mocha twist.
Try peppermint extract in the glaze for a holiday version.

Pairing Suggestions:

Serve with a glass of cold milk or hot coffee.
Pair with vanilla or chocolate ice cream for an indulgent dessert.

Storage Instructions:

Store cookies in an airtight container at room temperature for up to 5 days.
Freeze unglazed cookies for up to 3 months; glaze after thawing.

Texas Sheet Cake Cookies

Author: easysweetmeal
Total Time: 25 minutes
Yield: 24 cookies 1x

Print Recipe

Description

Texas Sheet Cake Cookies – Rich, fudgy cookies topped with silky chocolate glaze, just like the classic Southern sheet cake—but in handheld form! Perfect for parties or anytime you crave a decadent, nostalgic treat

Ingredients

Scale

1 cup unsalted butter
1 cup water
2 cups granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 cup whole milk
1/4 cup unsweetened cocoa powder
2 1/2 cups powdered sugar, sifted
1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.

Step 2: Make the Cookie Dough

In a saucepan, melt 1 cup butter with 1 cup water over medium heat.
Remove from heat and stir in 1/2 cup cocoa powder until smooth. Let cool slightly.
In a mixing bowl, whisk 2 cups sugar, 2 eggs, and 1 tsp vanilla.
Slowly add the slightly cooled chocolate mixture, whisking to combine.
In a separate bowl, whisk flour, baking soda, cinnamon, and salt.
Gradually mix the dry ingredients into the wet until just combined.

Step 3: Scoop and Bake

Drop spoonfuls of dough (using a tablespoon or cookie scoop) onto the baking sheet.
Space about 2 inches apart.
Bake for 8–10 minutes, until edges are set but centers are soft.
Cool on the baking sheet for 5 minutes, then transfer to wire racks.

Step 4: Prepare the Glaze

In a saucepan, melt 1/2 cup butter with 1/4 cup milk and 1/4 cup cocoa powder.
Remove from heat and whisk in powdered sugar and 1 tsp vanilla until smooth and glossy.

Step 5: Glaze the Cookies

Once cookies are cool, drizzle or spread glaze over each cookie.
Allow glaze to set for 10–15 minutes before serving.

Notes

These cookies are perfect for gifting during the holidays.
For a thicker glaze, reduce the milk slightly.
Use a cookie scoop for even, bakery-style cookies.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baked
Cuisine: American