Texas Trash Pie

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Texas Trash Pie is the ultimate sweet-and-salty indulgence baked into a single decadent slice. Loaded with chocolate chips, coconut, pretzels, pecans, and toffee bits—all drenched in rich sweetened condensed milk—this Southern-inspired dessert is gooey, crunchy, and irresistibly satisfying. It’s the perfect no-fuss pie for potlucks, holidays, or anytime you’re craving everything but the kitchen sink.

Why You’ll Love This Recipe

• No mixer required – Just layer and bake!

• Sweet and salty combo that hits all the cravings

• Great for using up pantry leftovers

• Crowd-pleasing and ready in under an hour

Ingredients Breakdown

Base:

• 1 pre-made pie crust – A time-saving, flaky base to hold the gooey filling.

Sweet & Salty Fillings:

• ½ cup semi-sweet chocolate chips – Adds rich, melty chocolate flavor.

• ½ cup white chocolate chips – Provides sweet, creamy contrast.

• ½ cup crushed pretzels – Delivers a salty crunch to balance the sweetness.

• ½ cup chopped pecans – Adds nutty depth and texture.

• ½ cup toffee bits – Infuses caramel flavor and a sticky, buttery bite.

Binding & Sweetener:

• 1 can (400g) sweetened condensed milk – Binds the filling and adds rich, milky sweetness.

Tips and Tricks

• Use a deep-dish pie crust if your fillings are generous.

• Lightly toast the pecans and coconut for enhanced flavor.

• Allow to cool completely before slicing to prevent a runny filling.

Variations and Customizations

• Swap pecans with walnuts or almonds

• Use dark chocolate chips for a richer bite

• Add crushed potato chips or mini pretzel twists for extra crunch

• Make it gluten-free with a GF pie crust and pretzels

Pairing Suggestions

• Coffee or espresso – balances the sweetness

• Salted caramel drizzle – for extra richness

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days

• Refrigerate for up to 5 days if your kitchen is warm

• Not freezer-friendly due to texture changes

Popular Questions

Can I make this pie ahead of time?

Yes! This pie is perfect for making a day in advance—just store at room temp and serve the next day.

Is Texas Trash Pie overly sweet?

It’s rich, yes—but the salty pretzels and nuts balance the sweetness beautifully.

Can I use homemade crust?

Absolutely. A buttery homemade pie crust adds a lovely depth of flavor.

Texas Trash Pie

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• Author: easysweetmeal
• Total Time: 40 minutes
• Yield: 8 servings 1x

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Description

A salty-sweet everything pie—loaded with chocolate, coconut, pretzels, pecans & toffee, all drowned in gooey condensed milk. Chaos in the best way

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Ingredients

Scale 1x2x3x

• 1 pre-made or homemade pie crust (9-inch)

• ½ cup semi-sweet chocolate chips

• ½ cup white chocolate chips

• ½ cup sweetened shredded coconut

• ½ cup crushed pretzels

• ½ cup chopped pecans

• ½ cup toffee bits

• 1 (14 oz / 400g) can sweetened condensed milk

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Instructions

1. Prep the Oven and Pie Crust

Preheat your oven to 350°F (175°C).
Place the pie crust into a 9-inch pie pan and crimp or flute the edges as desired.

2. Layer the Fillings

Evenly distribute the following ingredients inside the crust:

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• Chocolate chips

• White chocolate chips

• Shredded coconut

• Crushed pretzels

• Chopped pecans

• Toffee bits

3. Pour in the Sweetened Condensed Milk

Slowly pour the sweetened condensed milk over the top of the layered ingredients. It should seep down and coat everything to bind it together while baking.

4. Bake the Pie

Place the pie in the oven and bake for 25–30 minutes, or until the top is bubbly and the crust is golden brown.

5. Cool and Serve

Let the pie cool completely to allow the filling to set properly. Slice and serve on its own, or top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

• A great way to use leftover baking ingredients like toffee bits or half-empty bags of chocolate chips.

• Also known as a “kitchen sink pie” because of all the mix-ins!

• Perfect for holiday gatherings, potlucks, or a sweet treat for the family.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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