In a world that’s always rushing, it’s a true pleasure to slow down and savor the simple things. An Old Fashioned Custard Pie is one of those simple pleasures. This classic dessert, with its smooth, creamy filling and a hint of warm nutmeg, is a trip down memory lane for many. It’s the kind of recipe that has been passed down through generations, each one adding their own touch of love to the mix.
Ingredients:
- 1 unbaked pie shell (Marie Callendar’s deep dish is recommended)
- 3 large eggs
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 2-2/3 cups milk
- 1 teaspoon pure vanilla extract
Instructions:
Step 1: Preheat and Prep
Begin by preheating your oven to a cozy 350 degrees. This gives you the perfect amount of warmth to get your pie just right.
Step 2: Mix the Magic
In a bowl, lightly beat the eggs. Add the sugar, salt, and nutmeg, and whisk them together until they’re just getting to know each other. Then, pour in the milk and vanilla extract, and beat the mixture well. This is where the magic starts.
Step 3: Pour and Bake
Carefully pour the mixture into your unbaked pie shell. This is your canvas, and that creamy mixture is your paint. Bake it in the oven for 35 to 40 minutes. You’ll know it’s done when the center says hello with a slight jiggle.
Step 4: Cool and Sprinkle
Take the pie out of the oven and let it cool. This is when patience is a virtue because the aroma will tempt you. Once cool, sprinkle the top with fresh ground nutmeg. It’s like adding the last note to a beautiful symphony.
The Final Touch
Serve this Old Fashioned Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream. Each bite is creamy, dreamy, and just sweet enough to make you close your eyes and sigh with contentment.
This pie isn’t just a dessert; it’s a moment of peace. It’s a reminder of the times when recipes were simple, but full of the flavors and love of the hands that made them.
So, cut yourself a slice of this Old Fashioned Custard Pie, sit back, and let the world wait while you take a delicious journey back in time