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The Ultimate Chicken Spaghetti Recipe

by easysweetmeal
The Ultimate Chicken Spaghetti Recipe

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Looking for a comforting, crowd-pleasing dish that’s easy to make and perfect for any occasion? This Chicken Spaghetti recipe is a guaranteed hit! Packed with tender chicken, al dente spaghetti, creamy mushroom soup, and a cheesy topping, this casserole is the ultimate comfort food. Whether you’re meal prepping, hosting a family dinner, or craving a hearty dish, this recipe is a must-try. Plus, it’s freezer-friendly and customizable to suit your taste buds. Let’s dive into the details!

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Ingredients Breakdown

 • Chicken: Cooked and shredded for a hearty protein base.
 • Spaghetti: Broken into smaller pieces to mix well with the sauce.
 • Cream of Mushroom Soup: Adds a creamy, savory depth.
 • Sharp Cheddar Cheese: Melts into the dish for rich cheesiness.
 • Green Pepper & Onion: Finely diced for a mild crunch and extra flavor.
 • Pimentos: Adds a pop of color and slight sweetness.
 • Chicken Broth: Reserved from cooking the chicken for extra flavor.
 • Seasonings: Lawry’s Seasoned Salt, cayenne, salt, and pepper for a well-balanced taste.

Why You’ll Love This Recipe

  • Comfort Food at Its Best: Creamy, cheesy, and packed with flavor, this dish is the epitome of comfort food.
  • Meal Prep Friendly: Perfect for busy weeknights, this casserole can be made ahead and frozen for later.
  • Family-Approved: Kids and adults alike will love the hearty combination of chicken, pasta, and cheese.
  • Customizable: Easily adapt the recipe to include your favorite veggies or spices.

Tips and Tricks

  • Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken instead of cooking a fryer.
  • Add Veggies: Toss in mushrooms, spinach, or broccoli for extra nutrition.
  • Spice It Up: Adjust the cayenne pepper to make it as mild or spicy as you like.
  • Cheese Options: Swap sharp cheddar for Monterey Jack or a blend of cheeses for a different flavor profile.

Popular Questions

1. Can I use a different type of pasta?
Yes, you can substitute spaghetti with penne, fusilli, or any pasta you prefer.

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2. How do I prevent the cheese from burning?
Cover the casserole with foil during the last 15-20 minutes of baking to prevent over-browning.

3. Can I make this recipe dairy-free?
Yes, use dairy-free cheese and a plant-based cream soup alternative.

4. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for 15-20 minutes or in the microwave for 2-3 minutes.

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The Ultimate Chicken Spaghetti Recipe

Variations and Customizations

  • Gluten-Free: Use gluten-free spaghetti and cream of mushroom soup.
  • Low-Carb: Replace spaghetti with zucchini noodles or spaghetti squash.
  • Extra Creamy: Add a cup of sour cream or cream cheese to the mixture for a richer texture.
  • Protein Swap: Substitute chicken with turkey or ham for a twist.

 

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Pairing Suggestions

  • Side Dishes: Serve with a fresh green salad, garlic bread, or steamed vegetables.
  • Drinks: Pair with a crisp white wine like Chardonnay or a refreshing iced tea.
  • Dessert: End the meal with a classic dessert like apple pie or chocolate mousse.

 

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
  • Freezer: Cover the unbaked casserole tightly with foil and freeze for up to 6 months. Thaw in the refrigerator overnight before baking.
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JALAPENO CREAM CHEESE CHICKEN ENCHILADAS

The Ultimate Chicken Spaghetti Recipe


  • Author: easysweetmeal
  • Total Time: 1 hour 5 minutes
  • Yield: 6-8 servings 1x

Description

This creamy, cheesy chicken spaghetti is a comforting, crowd-pleasing dish packed with tender chicken, flavorful spices, and a rich, velvety sauce. Perfect for make-ahead meals, potlucks, or cozy family dinners!


Ingredients

Scale

Here’s what you’ll need to make this delicious Chicken Spaghetti:

  • 2 cups cooked chicken (shredded or diced)
  • 3 cups dry spaghetti, broken into 2-inch pieces
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 2 cups grated sharp cheddar cheese
  • 1/4 cup finely diced green pepper
  • 1/4 cup finely diced onion
  • 1 jar (4 oz) diced pimentos, drained
  • 2 cups reserved chicken broth (from cooking the chicken)
  • 1 tsp Lawry’s Seasoned Salt
  • 1/8 to 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • 1 cup additional grated sharp cheddar cheese (for topping)

Instructions

  • Cook the Chicken: Start by cooking a cut-up fryer in a pot of water until tender. Reserve 2 cups of the chicken broth and shred or dice the chicken to make 2 cups.
  • Prepare the Spaghetti: In the same pot of reserved chicken broth, cook the spaghetti until al dente. Avoid overcooking.
  • Combine Ingredients: In a large mixing bowl, combine the cooked spaghetti, chicken, cream of mushroom soup, 2 cups of cheddar cheese, green pepper, onion, pimentos, seasoned salt, cayenne pepper, salt, and black pepper. Mix well.
  • Assemble the Casserole: Transfer the mixture to a greased casserole dish. Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
  • Bake or Store: Cover the dish with foil and bake at 350°F for 45 minutes, or until bubbly. If the cheese starts to brown too quickly, cover it with foil. Alternatively, you can refrigerate the dish for up to 2 days or freeze it for up to 6 months before baking.

Notes

  • For a richer flavor, use homemade chicken broth instead of store-bought.
  • If you don’t have Lawry’s Seasoned Salt, substitute with a mix of garlic powder, onion powder, and paprika.
  • Always taste and adjust seasoning before baking.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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