THE VERY BEST SALISBURY STEAK

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This Homemade Salisbury Steak with French Onion Gravy is the ultimate comfort food your family will crave. Juicy beef patties smothered in a savory, rich onion gravy—made in just one skillet. Whether it’s a weeknight dinner or Sunday supper, this dish is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• High-protein dinner, perfect for low-carb and high-protein diets

• Made with budget-friendly, pantry-staple ingredients

• Quick and easy, ready in just 35 minutes

• A nostalgic favorite the whole family will love

Ingredients Breakdown

Each ingredient brings bold flavor and satisfying texture to this hearty dish:

• Ground beef – Go with 80/20 for juicy, flavorful patties

• French onion soup – Adds depth and classic savory flavor

• Breadcrumbs & egg – Bind the patties while keeping them moist

• Worcestershire sauce & mustard powder – Deliver a punch of bold, tangy flavor

• Ketchup & flour – Help create a thick, rich onion gravy

Tips and Tricks

• Use freshly ground beef for the best flavor and texture

• Avoid overmixing the meat mixture to keep patties tender

• For a thicker gravy, simmer uncovered for a few minutes

• Prep the patties and sauce ahead of time for quick cooking later

Variations and Customizations

• Gluten-Free: Use gluten-free breadcrumbs and soup

• Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds

• Cheesy Patties: Add shredded cheddar into the beef mixture

• Spicy Version: Add a pinch of cayenne or hot sauce to the gravy

Pairing Suggestions

• Mashed Potatoes – Creamy and classic

• Steamed Green Beans – Light and crisp for balance

• Buttered Egg Noodles – Great for soaking up gravy

• Cornbread or Dinner Rolls – Ideal for a hearty, Southern-style meal

Storage Instructions

• Refrigerate: Store in an airtight container for up to 4 days

• Freeze: Freeze cooked patties and sauce for up to 2 months

• Reheat: Warm on the stovetop or microwave with a splash of broth or water to loosen the gravy

Popular Questions

Can I use homemade onion soup instead of canned?
Yes, as long as it’s rich and condensed. Just make sure it’s packed with flavor.

Can I bake this instead of cooking on the stovetop?
Absolutely. Brown the patties first, then bake at 350°F for about 25–30 minutes with the sauce poured over.

Can I make this in the slow cooker?
Yes. Brown the patties first, then place in the slow cooker, pour sauce on top, and cook on low for 4–5 hours.

Is this keto-friendly?
It can be! Use crushed pork rinds instead of breadcrumbs and a sugar-free ketchup.

THE VERY BEST SALISBURY STEAK

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• Author: easysweetmeal
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Salisbury Steak is classic comfort food—juicy beef patties in a rich onion gravy. Quick, flavorful, and perfect with mashed potatoes or noodles for a cozy meal.

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Ingredients

Scale 1x2x3x

• 1 (10.5 oz) can condensed French onion soup

• 1 ½ lbs ground beef (80/20 recommended)

• ½ cup dry breadcrumbs

• 1 large egg

• ¼ tsp salt

• ⅛ tsp ground black pepper

• 1 tbsp all-purpose flour

• ¼ cup ketchup

• 1–3 tsp Worcestershire sauce (to taste)

• ½ tsp mustard powder

• ¼ cup water

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Instructions

Step 1: Make the Beef Patties

1. In a large bowl, combine:

   • ⅓ cup of French onion soup

   • Ground beef

   • Breadcrumbs

   • Egg

   • Salt and pepper

2. Mix just until combined to avoid tough patties

3. Form into 6 evenly sized oval-shaped patties

Step 2: Brown the Patties

1. Heat a large skillet over medium-high heat

2. Sear each patty on both sides until browned, about 3–4 minutes per side

3. Drain any excess grease

Step 3: Make the Gravy

1. In a small bowl, whisk together:

   • Remaining French onion soup

   • Flour

   • Ketchup

   • Worcestershire sauce

   • Mustard powder

   • Water

2. Mix until smooth and pour over patties in the skillet

Step 4: Simmer and Serve

1. Cover the skillet and reduce heat to medium-low

2. Simmer for 20 minutes, stirring occasionally

3. Serve hot with your favorite side dishes

Notes

This easy Salisbury steak recipe is perfect for home cooks looking to make a quick, satisfying meal with simple ingredients. It’s a budget-conscious option that doesn’t sacrifice flavor, and it consistently ranks among the top comfort food searches online.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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