This Homemade Salisbury Steak with French Onion Gravy is the ultimate comfort food your family will crave. Juicy beef patties smothered in a savory, rich onion gravy—made in just one skillet. Whether it’s a weeknight dinner or Sunday supper, this dish is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
High-protein dinner, perfect for low-carb and high-protein diets
Made with budget-friendly, pantry-staple ingredients
Quick and easy, ready in just 35 minutes
A nostalgic favorite the whole family will love
Ingredients Breakdown
Each ingredient brings bold flavor and satisfying texture to this hearty dish:
Ground beef – Go with 80/20 for juicy, flavorful patties
French onion soup – Adds depth and classic savory flavor
Breadcrumbs & egg – Bind the patties while keeping them moist
Worcestershire sauce & mustard powder – Deliver a punch of bold, tangy flavor
Ketchup & flour – Help create a thick, rich onion gravy
Tips and Tricks
Use freshly ground beef for the best flavor and texture
Avoid overmixing the meat mixture to keep patties tender
For a thicker gravy, simmer uncovered for a few minutes
Prep the patties and sauce ahead of time for quick cooking later
Variations and Customizations
Gluten-Free: Use gluten-free breadcrumbs and soup
Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds
Cheesy Patties: Add shredded cheddar into the beef mixture
Spicy Version: Add a pinch of cayenne or hot sauce to the gravy
Pairing Suggestions
Mashed Potatoes – Creamy and classic
Steamed Green Beans – Light and crisp for balance
Buttered Egg Noodles – Great for soaking up gravy
Cornbread or Dinner Rolls – Ideal for a hearty, Southern-style meal
Storage Instructions
Refrigerate: Store in an airtight container for up to 4 days
Freeze: Freeze cooked patties and sauce for up to 2 months
Reheat: Warm on the stovetop or microwave with a splash of broth or water to loosen the gravy
Popular Questions
Can I use homemade onion soup instead of canned?
Yes, as long as it’s rich and condensed. Just make sure it’s packed with flavor.
Can I bake this instead of cooking on the stovetop?
Absolutely. Brown the patties first, then bake at 350°F for about 25–30 minutes with the sauce poured over.
Can I make this in the slow cooker?
Yes. Brown the patties first, then place in the slow cooker, pour sauce on top, and cook on low for 4–5 hours.
Is this keto-friendly?
It can be! Use crushed pork rinds instead of breadcrumbs and a sugar-free ketchup.
