Description

This Salisbury Steak is classic comfort food—juicy beef patties in a rich onion gravy. Quick, flavorful, and perfect with mashed potatoes or noodles for a cozy meal.

Ingredients

Scale

1 (10.5 oz) can condensed French onion soup
1 ½ lbs ground beef (80/20 recommended)
½ cup dry breadcrumbs
1 large egg
¼ tsp salt
⅛ tsp ground black pepper
1 tbsp all-purpose flour
¼ cup ketchup
1–3 tsp Worcestershire sauce (to taste)
½ tsp mustard powder
¼ cup water

Instructions

Step 1: Make the Beef Patties

In a large bowl, combine:
- ⅓ cup of French onion soup
- Ground beef
- Breadcrumbs
- Egg
- Salt and pepper
Mix just until combined to avoid tough patties
Form into 6 evenly sized oval-shaped patties

Step 2: Brown the Patties

Heat a large skillet over medium-high heat
Sear each patty on both sides until browned, about 3–4 minutes per side
Drain any excess grease

Step 3: Make the Gravy

In a small bowl, whisk together:
- Remaining French onion soup
- Flour
- Ketchup
- Worcestershire sauce
- Mustard powder
- Water
Mix until smooth and pour over patties in the skillet

Step 4: Simmer and Serve

Cover the skillet and reduce heat to medium-low
Simmer for 20 minutes, stirring occasionally
Serve hot with your favorite side dishes

Notes

This easy Salisbury steak recipe is perfect for home cooks looking to make a quick, satisfying meal with simple ingredients. It’s a budget-conscious option that doesn’t sacrifice flavor, and it consistently ranks among the top comfort food searches online.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American