Description
Need a quick, tasty, and budget-friendly meal? This Throw Together Mexican Casserole is the answer! With ground beef, kidney beans, and salsa, it’s full of bold flavors and ready in just 30 minutes—perfect for busy nights!
Ingredients
Scale
- 1 lb ground beef
- 1 (15 oz) can sweet corn, drained
- 1 cup mild chunky salsa
- 1/4 cup sliced black olives
- 3 1/2 cups cooked egg noodles
- 1 (15.25 oz) can kidney beans, drained and rinsed
- 1/4 cup taco sauce
- 1 (1.25 oz) packet taco seasoning
- 1/2 cup tomato sauce
Instructions
1. Preheat and Prep:
Preheat your oven to 325°F (165°C) and grease a 9×13-inch baking dish.
2. Cook the Ground Beef:
- Heat a large skillet over medium heat and add the ground beef.
- Cook until browned, breaking it apart with a spatula.
- Drain excess grease and set aside.
3. Combine Ingredients:
- In the baking dish, add the cooked beef, corn, salsa, olives, noodles, kidney beans, taco sauce, taco seasoning, and tomato sauce.
- Stir well until all ingredients are evenly distributed.
4. Bake to Perfection:
- Place the casserole in the preheated oven.
- Bake for 30 minutes until heated through and flavors meld together.
5. Serve & Enjoy:
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped cilantro, sour cream, or shredded cheese if desired.
Notes
- Adjust seasonings to your taste preference.
- Use homemade taco seasoning for a fresh flavor boost.
- Double the recipe for a larger crowd or meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American