If you’ve seen the viral TikTok cinnamon rolls with heavy cream trend, you already know why the internet is obsessed. These aren’t your average store-bought rolls — they’re pillowy soft, drenched in a creamy brown sugar-butter mixture, and baked to gooey perfection.

The secret? A splash of heavy cream that transforms refrigerated cinnamon rolls into bakery-quality magic. Perfect for Sunday brunch, holiday mornings, or any time you want a wow factor breakfast without the extra work.

Why You’ll Love This Recipe

Viral TikTok Trend – Impress friends and family with a recipe that’s all over social media.
Extra Soft & Gooey – The heavy cream creates an irresistible, melt-in-your-mouth texture.
Minimal Effort – 5 ingredients and 10 minutes of prep.
Perfect for Holidays – Ideal for Christmas morning, Easter brunch, or Mother’s Day.
Customizable – Add nuts, fruit, or extra glaze for your own twist.

Ingredient Breakdown

Refrigerated Cinnamon Rolls – The base of the recipe; easy and convenient.
Heavy Cream – Keeps rolls moist and adds richness.
Unsalted Butter – For flavor and to help create the sticky caramel topping.
Brown Sugar – Sweetens and deepens flavor.
Ground Cinnamon – Enhances the spice in the rolls.

Step-by-Step Instructions

Preheat & Prep
Preheat oven to 350°F (175°C) and lightly grease a baking dish.
Arrange the Rolls
Place cinnamon rolls in the prepared dish, spacing them evenly.
Add the Cream
Pour heavy cream evenly over the cinnamon rolls.
Make the Brown Sugar Mixture
In a small bowl, combine melted butter, brown sugar, and cinnamon. Drizzle the mixture over the rolls.
Bake Covered
Cover the dish with foil and bake for 25–30 minutes, until rolls are puffed and golden.
Glaze & Serve
Spread the included icing over warm rolls and serve immediately.

Pro Tips

Use room temperature heavy cream so it absorbs evenly.
Don’t skip covering with foil — it traps moisture for soft rolls.
Add chopped pecans or walnuts before baking for crunch.

Variations

Apple Cinnamon Rolls – Add diced apples between rolls before baking.
Pumpkin Spice Rolls – Mix pumpkin pie spice into the brown sugar mixture.
Extra Creamy – Pour an additional ¼ cup cream halfway through baking.

Serving Suggestions

Pair with scrambled eggs and bacon for a complete breakfast.
Serve with coffee or hot chocolate for a cozy brunch.

Make Ahead & Storage

Make Ahead: Assemble rolls the night before, cover, refrigerate, and bake in the morning.
Storage: Keep leftovers in an airtight container at room temp for 2 days or in the fridge for up to 5 days.
Reheat: Microwave for 15–20 seconds or warm in a 325°F oven for 5 minutes.

FAQ

Do I need to use the icing that comes with the rolls?
No, but it adds extra sweetness. You can make your own cream cheese glaze if preferred.

Can I use milk instead of cream?
Yes, but the rolls won’t be quite as rich.

Can I use homemade cinnamon rolls?
Absolutely — just adjust the baking time as needed.

Emily