Description
These TikTok Cinnamon Rolls are incredibly easy and delicious! With just a few ingredients, you’ll have soft, gooey cinnamon rolls topped with a sweet cinnamon-butter glaze. Perfect for a quick breakfast or an indulgent treat, these cinnamon rolls are sure to impress!
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (8-count)
- 1/2 cup heavy cream (for a rich, gooey sauce)
- 4 tbsp unsalted butter, melted (adds richness and flavor)
- 1/4 cup brown sugar (for a caramel-like sweetness)
- 1 tsp cinnamon (enhances the cinnamon flavor)
- Icing from the cinnamon roll package (for the finishing touch)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Arrange the Cinnamon Rolls:
- Open the can of cinnamon rolls and arrange them in the prepared baking dish.
- Add the Heavy Cream:
- Pour the heavy cream evenly over the cinnamon rolls.
- Prepare the Sauce:
- In a small bowl, mix the melted butter, brown sugar, and cinnamon until well combined.
- Drizzle this mixture over the cinnamon rolls.
- Bake:
- Cover the baking dish with foil and bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- Add the Icing:
- Remove the foil and let the rolls cool slightly.
- Spread the icing from the cinnamon roll package over the warm rolls.
- Serve:
- Serve warm and enjoy!
Notes
- For a lighter version, use low-fat cream and reduce the amount of butter and sugar.
- Double the recipe for larger gatherings—these rolls disappear fast!
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American