Tiramisu Balls are a no-bake, bite-sized twist on the classic Italian dessert. These rich, creamy treats combine mascarpone cheese, coffee, and crushed cookies for an indulgent flavor profile that’s perfect for entertaining or gifting. Coated in cocoa powder or grated chocolate, each ball delivers a delicious hint of tiramisu in one elegant bite—no fork required!
Why You’ll Love These Tiramisu Balls
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No baking required — perfect for warm days or last-minute desserts
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Authentic tiramisu flavor in a fun, portable format
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Made with real mascarpone for a rich and creamy texture
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Coffee and cocoa notes deliver that signature dessert depth
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Customizable with liqueur, chocolate, or toppings
Ingredients Breakdown
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Coffee Powder (2 tsp): Adds bold espresso flavor that’s essential to traditional tiramisu.
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Cat Tongue Cookies or Ladyfingers (125 g, finely crushed): Provide texture and structure, mimicking the soaked layers of classic tiramisu.
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Mascarpone Cheese (200 g): The creamy Italian cheese that forms the rich, velvety base of the filling.
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Powdered Sugar (15 g): Sweetens the mascarpone without making the mixture too dense.
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Vanilla Extract (½ tsp): Adds depth and enhances the overall dessert flavor.
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Coffee Liqueur (1 tbsp, optional): Infuses an extra punch of coffee flavor and elegance—optional but recommended.
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Cocoa Powder or Grated Chocolate: For rolling and coating, adding a slightly bitter contrast to the creamy interior.
Serving Suggestions
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Serve with espresso or cappuccino for the ultimate Italian pairing
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Garnish your dessert plate with fresh raspberries or strawberries
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Add a scoop of vanilla or coffee ice cream for a luxurious plated dessert
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Drizzle with melted chocolate or top with chocolate curls for added flair
Tips for Success
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Use high-quality mascarpone for the best texture and flavor.
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Chill before serving to help the balls hold their shape.
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Adjust sweetness with more or less powdered sugar, based on taste.
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For stronger coffee flavor, dissolve espresso powder in 1 tsp hot water before mixing.
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Want crunch? Fold in chopped chocolate or cocoa nibs before rolling.
Variations
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Alcohol-free version: Skip the liqueur and add a splash of strong brewed coffee instead.
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Chocolate-covered tiramisu bites: Dip chilled balls in melted dark chocolate, then chill again to set.
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Nutty twist: Roll in crushed hazelnuts or almonds instead of cocoa powder.
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Holiday edition: Add cinnamon or nutmeg to the dough for a spiced take.
Storage Instructions
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Store tiramisu balls in an airtight container in the fridge for up to 5 days.
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For longer storage, freeze for up to 1 month and thaw in the fridge before serving.
Frequently Asked Questions
Can I use cream cheese instead of mascarpone?
Yes, but the flavor will be tangier and less authentic. Soften cream cheese first for best results.
Do I need to cook the espresso powder?
No — it’s mixed directly into the mascarpone mixture for convenience and flavor.
Why are my tiramisu balls too soft?
If your dough is too wet, add more cookie crumbs a tablespoon at a time until firm enough to roll.
Can I make these ahead?
Absolutely! They’re even better the next day after chilling and letting the flavors meld.
