Description
Enjoy the ultimate comfort food with this To Die For Fettuccine Alfredo recipe. Rich and creamy, this classic Italian dish is perfect for date nights or family dinners. With just a few ingredients and minimal prep time, you can whip up a restaurant-quality meal at home.
Ingredients
Scale
- 24 oz dry fettuccine pasta
- 1 cup butter
- 3/4 pint heavy cream
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
- A dash of garlic salt
- Salt and pepper, to taste
Instructions
- Cook the fettuccine in boiling salted water for 8-10 minutes until al dente, then drain.
- In a saucepan over low heat, melt the butter and heavy cream together. Season with salt, pepper, and garlic salt. Add the Romano and Parmesan cheeses, stirring until the sauce thickens.
- Toss the cooked pasta in the sauce and serve hot.
Notes
- For a gluten-free version, use gluten-free fettuccine pasta.
- Double the recipe for larger gatherings—this dish is always a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian