Indulge in a vibrant medley of flavors with our Tomato Cucumber & Avocado Salad—a refreshing and nourishing delight for any occasion
Ingredients:
- 2 large tomatoes, diced
- 1 cucumber, peeled and diced
- 1 ripe avocado, diced
- 2 tablespoons chopped red onion (optional)
- 2 tablespoons chopped fresh cilantro or parsley
- Juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced tomatoes, cucumber, avocado, chopped red onion (if using), and chopped cilantro or parsley.
- Drizzle the lime juice and olive oil over the salad ingredients.
- Season with salt and pepper to taste.
- Gently toss everything together until well combined and evenly coated with the dressing.
- Serve the tomato, cucumber, and avocado salad immediately as a refreshing side dish or light lunch.
Notes:
- For added flavor, consider marinating the salad in the lime juice and olive oil for 10-15 minutes before serving.
- Customize the salad by adding ingredients like feta cheese, olives, or diced bell peppers for extra texture and taste.
- To prevent the avocado from browning, add it just before serving and toss gently to coat with the dressing.
- Adjust the seasoning according to your preference, adding more lime juice or salt as desired.
- This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day