Tortilla Corn Appetizers

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These easy Tortilla Corn Appetizers are the ultimate bite-sized snacks! Crispy Tostitos Scoops are filled with a creamy blend of jalapeño pepperjack cheese, sweet corn, and tangy cream cheese, then baked until golden and melty. With just a handful of ingredients and a quick bake time, these little cups pack big flavor and are perfect for game day, parties, or anytime snacking.

Why You’ll Love This Recipe:

• Combines crispy tortilla cups with creamy, spicy filling

• Uses jalapeño pepper jack cheese for a perfect heat-and-melt balance

• Quick bake time makes it ideal for last-minute entertaining

• Portable, bite-sized snacks great for parties or game day

Ingredients Breakdown:

• Tostitos Scoops tortilla chips – Their cup shape and sturdy texture make them ideal for holding creamy, melty fillings without going soggy.

• Cream cheese (softened) – Adds a rich, smooth base that binds and balances the heat from the pepperjack cheese.

• Jalapeño pepperjack cheese (shredded) – Provides a spicy kick and excellent melt for that gooey, cheesy center.

• Corn kernels – Offer sweet bursts of flavor that contrast perfectly with the creamy and spicy elements.

• 1 egg (beaten) – Helps bind the mixture as it bakes, giving the filling structure and holding everything in place.

Tips and Tricks:

• Make sure your cream cheese is softened to avoid lumps in the filling.

• Use fresh or thawed frozen corn for best texture.

• For extra heat, add finely chopped jalapeños or a dash of cayenne pepper.

• Don’t overfill the cups to prevent spillage during baking.

Variations and Customizations:

• Substitute pepper jack with cheddar or mozzarella for a milder flavor.

• Add  chorizo for a smoky twist.

• Top with chopped cilantro or green onions before serving for freshness.

Pairing Suggestions:

• Serve alongside salsa, guacamole, or sour cream dips.

• Pair with margaritas or cold beers for a perfect game-day snack.

• Combine with a fresh salad for a light lunch or appetizer course.

Storage Instructions:

• Store leftover bites in an airtight container in the refrigerator for up to 2 days.

• Reheat in the oven at 350°F for 5–7 minutes to restore crispiness.

• Avoid microwaving to keep chips crunchy.

Popular Questions:

Can I make these ahead of time?
Yes, prepare and fill the cups, then refrigerate. Bake just before serving for best results.

Can I use other types of chips?
Tostitos Scoops work best because of their shape and sturdiness, but sturdy tortilla cups can be substituted.

Is this recipe gluten-free?
Yes, as long as the tortilla chips are gluten-free certified

Tortilla Corn Appetizers

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• Author: easysweetmeal
• Total Time: 22 minutes
• Yield: About 24 appetizers 1x

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Description

Tortilla Corn Appetizers – Crispy Scoops! brimming with a spicy-sweet mix of jalapeño pepperjack, cream cheese, and corn, baked until irresistibly melty. The ultimate 3-ingredient, crowd-pleasing bite for game day or parties—ready in 15 minutes!

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Ingredients

Scale 1x2x3x

• 1 bag Tostitos Scoops tortilla chips

• 8 oz cream cheese, softened

• 1 cup shredded jalapeño pepper jack cheese

• 1 cup fresh or frozen corn kernels (thawed)

• 1 large egg, beaten

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Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and allow it to fully preheat. This temperature ensures the cheese melts perfectly while gently toasting the tortilla cups.

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2. Prepare the Filling

In a medium bowl, combine:

• Softened cream cheese

• Shredded jalapeño pepper jack cheese

• Corn kernels

• Beaten egg
  Mix well until you have a smooth, uniform filling with evenly distributed corn.

3. Fill the Tortilla Cups

Line a baking sheet with parchment paper for easy cleanup. Arrange the Tostitos Scoops in a single layer, spaced apart. Using a small spoon or cookie scoop, fill each cup about three-quarters full to allow room for expansion while baking.

4. Bake Until Golden

Place the filled cups in the oven and bake for 10–12 minutes. Keep an eye on them toward the end — the filling should bubble, and the chip edges will turn a golden brown.

5. Cool and Serve

Let the appetizers cool for 3–5 minutes before serving. This helps the filling to set slightly while keeping it creamy and melty.

Notes

• This appetizer is a crowd-pleaser for holidays, game nights, and casual get-togethers.

• Feel free to double the recipe for larger parties.

• The combination of creamy cheese and sweet corn makes these bites addictively good.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

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