These easy Tortilla Corn Appetizers are the ultimate bite-sized snacks! Crispy Tostitos Scoops are filled with a creamy blend of jalapeño pepperjack cheese, sweet corn, and tangy cream cheese, then baked until golden and melty. With just a handful of ingredients and a quick bake time, these little cups pack big flavor and are perfect for game day, parties, or anytime snacking.
Why You’ll Love This Recipe:
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Combines crispy tortilla cups with creamy, spicy filling
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Uses jalapeño pepper jack cheese for a perfect heat-and-melt balance
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Quick bake time makes it ideal for last-minute entertaining
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Portable, bite-sized snacks great for parties or game day
Ingredients Breakdown:
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Tostitos Scoops tortilla chips – Their cup shape and sturdy texture make them ideal for holding creamy, melty fillings without going soggy.
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Cream cheese (softened) – Adds a rich, smooth base that binds and balances the heat from the pepperjack cheese.
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Jalapeño pepperjack cheese (shredded) – Provides a spicy kick and excellent melt for that gooey, cheesy center.
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Corn kernels – Offer sweet bursts of flavor that contrast perfectly with the creamy and spicy elements.
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1 egg (beaten) – Helps bind the mixture as it bakes, giving the filling structure and holding everything in place.
Tips and Tricks:
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Make sure your cream cheese is softened to avoid lumps in the filling.
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Use fresh or thawed frozen corn for best texture.
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For extra heat, add finely chopped jalapeños or a dash of cayenne pepper.
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Don’t overfill the cups to prevent spillage during baking.
Variations and Customizations:
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Substitute pepper jack with cheddar or mozzarella for a milder flavor.
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Add chorizo for a smoky twist.
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Top with chopped cilantro or green onions before serving for freshness.
Pairing Suggestions:
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Serve alongside salsa, guacamole, or sour cream dips.
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Pair with margaritas or cold beers for a perfect game-day snack.
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Combine with a fresh salad for a light lunch or appetizer course.
Storage Instructions:
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Store leftover bites in an airtight container in the refrigerator for up to 2 days.
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Reheat in the oven at 350°F for 5–7 minutes to restore crispiness.
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Avoid microwaving to keep chips crunchy.
Popular Questions:
Can I make these ahead of time?
Yes, prepare and fill the cups, then refrigerate. Bake just before serving for best results.
Can I use other types of chips?
Tostitos Scoops work best because of their shape and sturdiness, but sturdy tortilla cups can be substituted.
Is this recipe gluten-free?
Yes, as long as the tortilla chips are gluten-free certified