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Triple Chocolate Cheesecake is the ultimate dessert dream for chocolate lovers! Featuring a rich chocolate cookie crust, a silky chocolate cheesecake filling, and a glossy chocolate ganache topping, this decadent treat layers deep, intense chocolate flavors in every luxurious bite. Perfect for special occasions or anytime you need an unforgettable chocolate fix.

Why You’ll Love This Triple Chocolate Cheesecake

• Three Layers of Chocolate Heaven: Crust, filling, and topping all feature intense chocolate flavor.

• Perfect for Special Events: Looks stunning on any dessert table.

• Ultra Creamy Texture: Thanks to cream cheese, sour cream, and carefully melted chocolate.

Ingredients Breakdown

Chocolate Cookie Crust:

• Chocolate Cookie Crumbs (1½ cups): Creates a crunchy, chocolatey foundation.

• Melted Butter (¼ cup): Binds the crumbs together for a firm crust.

• Granulated Sugar (2 tbsp): Adds a touch of sweetness and enhances texture.

Chocolate Cheesecake Filling:

• Cream Cheese (24 oz, softened): Forms the creamy, rich base of the cheesecake.

• Granulated Sugar (1 cup): Sweetens and smooths the filling.

• Vanilla Extract (1 tsp): Balances and enhances the chocolate flavors.

• Large Eggs (3): Bind the ingredients and provide structure.

• Semi-Sweet or Dark Chocolate (8 oz, melted): Deepens the chocolate richness.

• Unsweetened Cocoa Powder (¼ cup): Intensifies the chocolate flavor for extra depth.

• Sour Cream or Heavy Cream (½ cup): Adds a luscious, silky texture.

Chocolate Ganache Topping:

• Heavy Cream (¾ cup): Creates a smooth, pourable ganache.

• Bittersweet or Semi-Sweet Chocolate (6 oz, chopped): Melts into the cream for a glossy finish.

• Optional Garnishes: Chocolate curls, mini chips, or a dusting of cocoa powder for extra flair.

Tips and Tricks

• Room Temperature Ingredients: Always bring cream cheese and eggs to room temperature for a smooth, lump-free batter.

• Water Bath Alternative: Place a pan of hot water on the bottom rack of the oven to help create a moist environment without needing a full water bath.

• No Overbaking: Cheesecake should still wobble slightly in the center when you turn off the oven.

Variations and Customizations

• Mint Chocolate Cheesecake: Add 1 teaspoon mint extract to the filling for a chocolate-mint twist.

• Peanut Butter Chocolate Cheesecake: Swirl in ½ cup peanut butter into the batter for a peanut butter cup flavor!

• Mocha Chocolate Cheesecake: Add 2 teaspoons espresso powder to enhance the chocolate flavor.

Pairing Suggestions

• Coffee: A strong cup of espresso or cold brew enhances the rich chocolate notes.

• Wine: Pair with a glass of ruby port or sweet red wine.

• Ice Cream: Serve with a scoop of vanilla or coffee ice cream for an extra indulgent dessert plate.

Storage Instructions

• Refrigerator: Cover tightly and refrigerate for up to 5 days.

• Freezer: Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Popular Questions

Can I make this cheesecake without a springform pan?

A springform pan is best for easy release, but you can use a deep pie dish or square baking dish in a pinch — just adjust baking time slightly.

How do I avoid cheesecake cracks?

Don’t overmix the batter, bake low and slow, and cool gradually. Also, don’t skip the resting time in the oven with the door cracked open.

Can I use milk chocolate instead of semi-sweet chocolate?

Yes! Milk chocolate will make the cheesecake sweeter and slightly softer. Just adjust sugar to taste if needed.

Triple Chocolate Cheesecake

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• Author: easysweetmeal
• Total Time: 1 hour 35 minutes
• Yield: 12 slices 1x

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Description

Triple Chocolate Cheesecake – A chocolate lover’s dream! Layers of chocolate cookie crust, velvety chocolate cheesecake, and smooth chocolate ganache create an ultra-decadent dessert. Perfect for indulging your sweet cravings!

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Ingredients

Scale 1x2x3x

• 1½ cups chocolate cookie crumbs (Oreos, finely crushed)

• ¼ cup unsalted butter, melted

• 2 tablespoons granulated sugar

• 24 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 8 oz semi-sweet or dark chocolate, melted and slightly cooled

• ¼ cup unsweetened cocoa powder

• ½ cup sour cream or heavy cream

• ¾ cup heavy cream

• 6 oz bittersweet or semi-sweet chocolate, finely chopped

• Chocolate curls

• Mini chocolate chips

• Cocoa powder dusting

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Instructions

Step 1: Prepare the Chocolate Crust

1. Preheat your oven to 325°F (163°C).

2. In a medium bowl, mix cookie crumbs, melted butter, and sugar until fully combined.

3. Press the mixture firmly into the bottom of a 9-inch springform pan.

4. Bake for 8–10 minutes, then set aside to cool slightly.

Step 2: Make the Chocolate Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and creamy.

2. Add granulated sugar and vanilla extract. Beat until light and fluffy.

3. Add eggs one at a time, mixing gently after each addition to avoid overbeating.

4. Stir in melted chocolate, cocoa powder, and sour cream until silky and well combined.

Step 3: Bake the Cheesecake

1. Pour the chocolate filling over the cooled crust.

2. Bake for 55–65 minutes, or until the center is just set but still slightly jiggly.

3. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.

4. Transfer to the refrigerator and chill for at least 4 hours or overnight for best results.

Step 4: Prepare the Chocolate Ganache

1. In a small saucepan or microwave, heat heavy cream until steaming (but not boiling).

2. Pour the hot cream over chopped chocolate. Let sit for 1 minute.

3. Stir slowly until a smooth, glossy ganache forms.

4. Allow ganache to cool slightly before using.

Step 5: Decorate and Serve

1. Pour the ganache over the chilled cheesecake, smoothing it gently over the top.

2. Garnish with chocolate curls, mini chips, or a light dusting of cocoa powder.

3. Chill for an additional 15–20 minutes before slicing.

4. Serve cold for maximum creamy chocolate impact!

Notes

• Use high-quality chocolate for the most luxurious flavor.

• Always cool completely before adding ganache for a clean finish.

• The cheesecake flavor deepens after 24 hours in the fridge — it’s worth the wait!

• Prep Time: 30 minutes
• Cook Time: 1 hour 5 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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