2.5 lbs turkey wings cut into sections if bought whole
1 large lemon cut into 4 wedges
2 tbsp olive oil you can substitute it with vegetable oil
1 tbsp garlic powder
1 tbsp onion powder
2 tsp seasoning salt or salt free seasoning
1 tsp minced onions
1 tsp minced garlic
1 1/2 tbsp paprika
2 tsp parsley flakes
2 tsp poultry seasoning
2 1/2 cup turkey or chicken broth or even water
Clean the turkey’s wings, then rub all surface of the wings with lemon wedges.
Next, place the wings in a large bowl or plate and sprinkle the wings with olive oil.
Sprinkle all the spices on the wings, then rub the spices all over the wings.
Take the wings out of the bowl and put them in an oiled baking dish.
In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
Periodically remove the wings from the oven, and baste.