Turkish Bread

Prep Time: 20 minutes (plus rising time)
Cook Time: 10 minutes per bread
Total Time: Varies
Yield: 8 breads
Category: Bread
Method: Pan Baking
Cuisine: Turkish
Diet: Vegetarian

Ingredients:

• 8 ½ cups flour (approximately 1.1 kg)
• 1.7 cups of warm water (400 ml)
• 1.7 cups of yogurt (400 ml)
• 1 tsp salt
• 1 pack dry instant yeast (10 g)
• 3 tbsp vegetable oil
• ½ cup butter (60 g), for coating

Method:

1. Prepare the Dough: In a large mixing bowl, stir together the flour, dry instant yeast, yogurt, and salt. Gradually add the warm water, mixing until you obtain a fine dough.
2. First Rising: Coat the dough lightly with vegetable oil. Cover the bowl with cling film or a clean kitchen towel. Leave the dough in a dry, warm place to rise.
3. Form the Balls: Once the dough has risen, oil your hands and gently remove the dough from the bowl. Divide it into eight equal parts, forming each into a ball. Knead each ball slightly and then leave them to stand for an additional 15 minutes.
4. Roll and Bake: Roll each dough ball into a circular shape. Preheat a pan over medium heat and bake each piece of bread until golden brown, flipping once to ensure even cooking.
5. Add Butter: While each bread is still warm, brush the surface with melted butter for added flavor and softness.

Notes:

• The dough should be soft and slightly sticky; avoid adding too much flour while kneading.
• Turkish bread is best enjoyed warm and can be served with a variety of dips, cheeses, or as a side for soups and stews.
• The baking time may vary depending on the thickness of the bread and the heat of your pan. Keep an eye on them to prevent burning.