Turtle Candy with Pecans and Caramel

Chocolate pecan turtles are a classic candy that combines the richness of chocolate and caramel with the nutty crunch of pecans. This recipe is straightforward and delivers homemade candies that can rival any store-bought version. Perfect for gift-giving or as a special treat.

Ingredients

  • 2 cups (4 sticks) unsalted butter, divided
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Prepare the Baking Sheet:
    • Line a baking sheet with parchment paper for easy cleanup and non-stick candy removal.
  2. Make the Caramel:
    • In a large saucepan over medium heat, combine 1 cup (2 sticks) of unsalted butter, the light brown sugar, granulated sugar, and sweetened condensed milk.
    • Stir the mixture constantly as it comes to a boil.
    • Once boiling, reduce the heat to low and let it simmer for 5 minutes, maintaining constant stirring to prevent burning.
  3. Form the Caramels:
    • After simmering, remove the saucepan from the heat and stir in the vanilla extract.
    • Drop the caramel by rounded tablespoons onto the prepared baking sheet.
    • Allow the caramel to cool slightly but not completely set; they should still be tacky for the pecans to adhere properly.
  4. Prepare the Chocolate:
    • Melt the remaining 1 cup (2 sticks) of unsalted butter and the chocolate chips together. This can be done in a microwave in 30-second intervals, stirring in between, or over a double boiler on the stove.
  5. Assemble the Turtles:
    • Dip each piece of slightly cooled caramel into the melted chocolate mixture, ensuring they are well-coated.
    • Return the chocolate-covered caramels to the baking sheet.
  6. Add Pecans:
    • Immediately sprinkle each chocolate-covered caramel with chopped pecans before the chocolate sets.
  7. Let Cool:
    • Allow the chocolate pecan turtles to cool completely. This will solidify the chocolate and caramel, ensuring the pecans are securely in place.
  8. Serving and Storage:
    • Once cooled and set, serve the turtles as desired.
    • Store any leftovers in an airtight container at room temperature or in the refrigerator if you’re in a warmer climate.

Enjoy these delightful homemade chocolate pecan turtles as a special treat or share them with friends and family during the holidays or special occasions!

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