Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted unsalted butter
- 1 cup softened cream cheese
- 1 cup powdered sugar
- 2 cups whipped cream
- 2 cups chocolate pudding
- ½ cup caramel sauce
- 1 cup chopped pecans
- Chocolate shavings for garnish
Instructions:
- Create a graham cracker crust in a 9×13-inch dish.
- Mix cream cheese, powdered sugar, and 1 cup whipped cream; spread over crust.
- Layer with chocolate pudding, caramel sauce, and chopped pecans.
- Top with remaining whipped cream and garnish with chocolate shavings.
- Refrigerate for 4 hours or overnight.
- Slice and serve this decadent dessert. Enjoy