If you love the iconic flavors of a Twix bar but want a simple, homemade version, Twix Cookie Cups are your answer. These indulgent treats combine a buttery cookie base with creamy caramel and a rich layer of milk chocolate on top, creating a decadent dessert that’s perfect for family gatherings, parties, or just a sweet afternoon snack.
This easy recipe takes the beloved candy bar and transforms it into bite-sized cookie cups that are fun to serve, easy to make, and impossible to resist. Using simple ingredients like butter, flour, sugar, caramel, and chocolate chips, you can whip up bakery-quality homemade dessert treats in your own kitchen. These Twix Cookie Cups are a family favorite that satisfy chocolate and caramel cravings in every bite.
Why You’ll Love This Recipe
- Beginner-friendly – even first-time bakers can master it
- Quick dessert – made in under an hour
- No-fail recipe – consistently delicious results
- Family-approved – loved by kids and adults alike
- Budget-friendly – uses pantry staples and candy
- Crowd-pleaser – perfect for parties, holidays, and gifting
About the Ingredients
The magic of Twix Cookie Cups comes from combining simple baking ingredients with a few decadent additions.
- Butter – Provides richness and tenderness in the cookie base
- Granulated sugar – Sweetens the cookies and contributes to slight crispness
- Egg white – Binds ingredients while keeping cookies soft
- Vanilla extract – Enhances the overall flavor
- All-purpose flour – Creates structure and chewiness
- Baking powder – Helps cookies rise lightly for a soft base
- Caramels & milk – Melted together to form gooey, creamy caramel layers
- Milk chocolate chips – Melt into a smooth chocolate topping for a classic Twix flavor
These best baking ingredients come together to produce a treat that is rich, indulgent, and approachable. You don’t need professional skills to get dessert success with this recipe.
Tips & Tricks
- Roll cookie dough evenly for uniform baking
- Chill cookies slightly before adding caramel for cleaner layers
- Microwave caramels in short intervals to avoid burning
- Use a silicone spatula for spreading melted caramel
- Let chocolate fully cool before serving for a perfect set
These easy kitchen hacks help ensure every batch turns out beautifully.
Pro Tips
- Use room-temperature butter for smoother dough
- Line your pan with parchment paper to prevent sticking
- Roll out dough to uniform thickness (1/4–1/2 inch) for even baking
- Spread caramel and chocolate in thin layers to avoid overflow
- Store cookie cups in a single layer to prevent sticking
Step-by-Step Instructions
This easy step-by-step recipe ensures perfect cookie cup preparation every time.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar together until smooth.
- Add egg white and vanilla extract. Mix until well combined.
- Add all-purpose flour and baking powder. Mix until dough forms.
- Roll dough to 1/4–1/2 inch thickness. Cut out circles using a cookie cutter. Transfer to the prepared baking sheet.
- Bake cookies for 6–8 minutes until puffy and no longer glossy. Cool completely on a wire rack.
- Microwave caramels and milk in 30-second intervals until smooth.
- Spoon caramel onto each cookie and spread evenly. Chill in the fridge for 10–15 minutes until set.
- Melt chocolate chips in short intervals until smooth. Spread a layer over each caramel-topped cookie.
- Let chocolate set completely before serving.
These simple cooking instructions make it easy to get consistent, professional-looking results.
Variations
Twix Cookie Cups can be easily customized:
- Dark chocolate twist – Use dark chocolate chips instead of milk chocolate
- Salted caramel – Sprinkle a tiny pinch of sea salt on top of the caramel layer
- Peanut butter caramel – Mix peanut butter with caramel for a nutty flavor
- Mini Twix bites – Use smaller cookie circles for bite-sized portions
- Nut topping – Add finely chopped peanuts or almonds for crunch
These recipe variations make this dessert highly versatile for any occasion.
How to Store Twix Cookie Cups
Proper storage keeps your cookie cups fresh and delicious:
- Room temperature – Store in an airtight container for 2–3 days
- Refrigerate – Keep in an airtight container for up to a week
- Freeze – Layer cookies with parchment paper in a freezer-safe container for up to 2 months
- Make-ahead dessert – Bake cookies, add caramel, chill, then top with chocolate before serving
These dessert storage tips make Twix Cookie Cups perfect for parties, holidays, and gift-giving.
Frequently Asked Questions
Can I make Twix Cookie Cups ahead of time?
Yes. You can bake the cookies and chill them; add chocolate topping before serving for freshness.
How do I store leftovers?
Store in an airtight container in the fridge or freezer to keep layers intact.
Can I make them healthier?
Use reduced-sugar chocolate or substitute caramel with a lighter version.
What substitutions can I use?
Butter can be replaced with margarine or dairy-free alternatives.
Are Twix Cookie Cups good for gifting?
Absolutely! They’re visually appealing and portioned perfectly for gift boxes.
Twix Cookie Cups
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg white and vanilla extract. Mix until well combined.
- Gradually mix in the flour and baking powder until fully incorporated.
- Roll the dough out to 1/4–1/2 inch thick. Use a round cookie cutter to cut out circles. Place on an ungreased baking sheet.
- Bake for 6–8 minutes until cookies are puffy and no longer glossy. Transfer to a wire rack to cool completely.
- While cookies cool, microwave caramels and 1 tablespoon milk in 30-second intervals, stirring at each interval until smooth.
- Spoon a few teaspoons of caramel onto each cookie, spreading nearly to the edges. Chill in the fridge for 10–15 minutes until set.
- Melt chocolate chips in 30-second intervals, stirring between, until smooth. Spread a small layer of melted chocolate over each cookie. Let chocolate set before serving.
