Description
This Ultimate Strawberry Shortcake is a classic, featuring fluffy shortcake layers, macerated fresh strawberries, and a rich whipped cream topping. Perfect for summer celebrations or any occasion, this dessert is sure to delight your taste buds with its combination of sweetness, creaminess, and buttery shortcake.
Ingredients
Scale
For the Shortcake:
- 2 cups all-purpose flour (for structure)
- 1/4 cup granulated sugar (adds sweetness)
- 1 tbsp baking powder (helps the cake rise)
- 1/2 tsp salt (balances the sweetness)
- 1/2 cup cold butter, cubed (for richness and flakiness)
- 1 cup heavy cream (adds moisture and tenderness)
- 1 tsp vanilla extract (enhances the flavor)
For the Strawberry Filling:
- 1 lb fresh strawberries, sliced (for juicy, fruity layers)
- 1/4 cup granulated sugar (sweetens the strawberries)
- 1 tbsp lemon juice (adds brightness and enhances flavor)
For the Whipped Cream:
- 1 1/2 cups heavy whipping cream (for a light, fluffy topping)
- 1/4 cup powdered sugar (sweetens the cream)
- 1 tsp vanilla extract (adds flavor)
Instructions
- Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
- Let the mixture sit for 15-20 minutes to macerate, allowing the strawberries to release their juices.
- Make the Shortcake:
- Preheat your oven to 375°F (190°C) and grease an 8-inch cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the heavy cream and vanilla extract, stirring until the dough comes together.
- Press the dough evenly into the prepared cake pan.
- Bake for 18-20 minutes, or until the shortcake is golden brown.
- Let the cake cool completely before slicing it in half horizontally.
- Make the Whipped Cream:
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
- Assemble the Shortcake:
- Place the bottom layer of the shortcake on a serving plate.
- Spread a layer of whipped cream over the cake, then top with half of the macerated strawberries.
- Place the top layer of the shortcake over the strawberries.
- Spread another layer of whipped cream on top and garnish with the remaining strawberries.
- Drizzle with the syrup from the macerated strawberries for extra flavor.
- Serve:
- Slice and serve immediately. Enjoy!
Notes
- For a lighter version, use half-and-half instead of heavy cream in the shortcake.
- Double the recipe for larger gatherings—this dessert is always a hit!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American