Category: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Servings: 12 servings
Ingredients
For the topping
- 2 cups toasted pecans, chopped
- 1 cup shredded coconut
- 2/3 cup brown sugar
- 6 tablespoons butter, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
For the cake
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 cup milk
- 2/3 cup butter, softened
- 2 large eggs
- 1 tablespoon baking powder
- 2 teaspoons vanilla
- 1/4 teaspoon salt
Preparation
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with aluminum foil, leaving some overhang on the sides. Grease the foil with non-stick spray.
- Spread the chopped pecans, brown sugar, and 1 cup of shredded coconut evenly in the pan. Sprinkle with cinnamon and salt, then drizzle with vanilla extract and melted butter.
- In a medium bowl, beat together the softened butter and 1 cup brown sugar on medium speed with an electric mixer until creamy. Add the eggs one at a time, followed by the vanilla, mixing until well combined.
- Mix in the baking powder and salt on low speed until incorporated. Add half of the flour, followed by the milk, and then the remaining flour, mixing well after each addition.
- Pour the batter over the pecan mixture in the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Run a knife around the sides of the pan to loosen the cake, then let it cool in the pan for 5 minutes. Invert the cake onto a platter, using the foil overhang as needed. Let it cool for 15 minutes before serving. Enjoy!
Why You’ll Love It
- This Upside-Down Georgia Pecan Cake is a delightful twist on a classic dessert, with a rich, nutty topping and a moist, flavorful cake base.
- The combination of toasted pecans, shredded coconut, brown sugar, and cinnamon creates a caramelized, crunchy topping that complements the soft, fluffy cake perfectly.
- It’s easy to make and perfect for any occasion, from family gatherings to potlucks and dinner parties.
Storage and Freshness
- To maintain freshness, wrap the cooled cake tightly in plastic wrap or aluminum foil before storing.
- If refrigerated, allow the cake to come to room temperature before serving for the best taste and texture.
- You can also freeze individual slices of cake wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator before serving.