Step 1: Prepare for Baking

• Preheat your oven to 325°F (160°C).

• Grease and flour a 10-cup bundt pan thoroughly or spray with non-stick baking spray to ensure easy release.

Step 2: Mix Dry Ingredients

• In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar on medium speed until light and fluffy (about 3-4 minutes).

Step 4: Add Eggs and Vanilla

• Add eggs one at a time, mixing well after each addition.

• Stir in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

• Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients.

• Mix gently until just combined—avoid over-mixing to keep the cake tender.

Step 6: Bake the Cake

• Pour batter evenly into the prepared bundt pan and smooth the top with a spatula.

• Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.

• Cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Step 7: Prepare the Cream Cheese Glaze

• Beat the softened cream cheese until smooth.

• Gradually add powdered sugar and continue mixing until well combined.

• Stir in vanilla extract and milk, adding milk slowly until the glaze reaches a pourable consistency.

Step 8: Glaze and Serve

• Drizzle the cream cheese glaze evenly over the cooled cake.

• Let the glaze set for a few minutes before slicing and serving.