Ingredients:
- 1 1⁄2 pounds Ground Beef
- 1⁄3 large Onion, chopped
- 1 can Green Chilies, small can
- 1 can Enchilada Sauce
- 2 ounces Cream Cheese
- 1 bag Fritos Corn Chips
- 1 bag Shredded Cheese
- 3⁄4 cup Lettuce, shredded
- 1⁄2 cup Tomato, fresh, diced
- 16 ounces Salsa
- 8 ounces Sour Cream
Directions:
- Brown ground beef with chopped onion in a skillet over medium heat until beef is cooked through and onion is translucent.
- Add green chilies, enchilada sauce, and cream cheese to the skillet with the cooked ground beef. Stir until the cream cheese is melted and the mixture is well combined.
- Preheat the oven to 350°F (175°C).
- In a 9×13-inch baking pan, create layers as follows: Fritos chips, meat mixture, and shredded cheese. Repeat the layers until all ingredients are used, ending with a layer of shredded cheese on top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and melted.
- Serve the casserole hot, and top individual servings with shredded lettuce, diced tomatoes, salsa, and sour cream as desired.