Warm Baked Apple Fritters with Glaze

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Looking for a cozy, homemade treat that fills your kitchen with the scent of warm cinnamon apples? These baked apple fritters with vanilla glaze are the perfect alternative to traditional fried versions. Golden, fluffy, and bursting with apple flavor, this easy dessert recipe skips the oil but keeps all the indulgence. Whether you serve them for breakfast, dessert, or an afternoon snack, these fritters are a guaranteed hit.

Why You’ll Love This Recipe:

• Baked, not fried, for a lighter indulgence

• Made with budget-friendly pantry staples

• Kid-friendly and great for all ages

• Quick prep and fast bake time

Ingredients Breakdown:

For the Fritters:

• 2 large apples, peeled, cored, and diced – Adds natural sweetness and moisture

• 1 ½ cups all-purpose flour – Base for structure and softness

• 1 tablespoon baking powder – Helps the fritters rise and stay fluffy

• ½ teaspoon ground cinnamon – Warm spice that complements the apples

• ¼ teaspoon salt – Balances sweetness and enhances flavor

• ½ cup sugar – Sweetens the batter

• 2 large eggs – Binds and enriches the mixture

• 1 teaspoon vanilla extract – Adds depth and warmth

• ½ cup milk – Creates a smooth, pourable batter

• 2 tablespoons unsalted butter, melted – Adds richness

• 1 tablespoon lemon juice – Brightens flavor and prevents apple browning

• 1 tablespoon cornstarch (optional) – Can thicken the glaze for a more opaque finish

For the Glaze:

• 1 cup powdered sugar – Sweet base for the glaze

• 1 tablespoon milk (more as needed) – Thins the glaze to desired consistency

• ½ teaspoon vanilla extract – Flavor boost for the glaze

• Pinch of salt – Balances the sweetness

Tips and Tricks:

• Use firm, crisp apples for the best texture.

• Avoid overmixing the batter to keep fritters soft and fluffy.

• Glaze while warm, not hot, to avoid melting it completely.

• Make extra glaze if you prefer a thicker coating.

Variations and Customizations:

• Add chopped nuts such as walnuts or pecans for crunch.

• Substitute apple pie spice for cinnamon to enhance the fall flavor.

• Mix in chocolate chips for a dessert-style twist.

• Combine with grated carrots or zucchini for added nutrition.

Pairing Suggestions:

• Serve with black coffee or chai tea for a comforting breakfast.

• Include on a brunch table with muffins, eggs, and fresh fruit.

• Pair with vanilla ice cream for a warm-and-cold dessert combo.

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps well for up to 5 days.

• Freezer: Freeze unglazed fritters in a freezer-safe bag for up to 2 months.

• Reheating: Warm in a 300°F oven for 5 to 7 minutes to refresh texture.

Popular Questions:

Can I use gluten-free flour?
Yes. Use a 1:1 gluten-free baking blend to make this recipe gluten-free.

Do I need to peel the apples?
Peeling is recommended for a softer texture but optional based on preference.

Can these be fried instead?
Yes, although baking is healthier and easier to clean up.

What apples are best for this recipe?
Granny Smith, Honeycrisp, and Fuji are excellent choices for both tartness and texture.

Warm Baked Apple Fritters with Glaze

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• Author: easysweetmeal
• Total Time: 33 minutes
• Yield: 12 fritters 1x

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Description

Warm Baked Apple Fritters – Tender spiced apples in fluffy baked dough, drizzled with sweet vanilla glaze. All the cozy flavor of fried fritters—without the mess! Perfect for breakfast or dessert

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Ingredients

Scale 1x2x3x

• 2 large apples, peeled, cored, and diced

• 1 ½ cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ cup milk

• 2 tablespoons unsalted butter, melted

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch (optional, for thicker glaze)

• 1 cup powdered sugar

• 1 tablespoon milk (add more to adjust consistency)

• ½ teaspoon vanilla extract

• Pinch of salt

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Instructions

1. Preheat and Prepare

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients

• In a medium bowl, whisk together:

  • Flour

  • Baking powder

  • Ground cinnamon

  • Salt

  • Granulated sugar

3. Combine the Wet Ingredients

• In a separate bowl, beat the eggs.

• Add the milk, melted butter, vanilla extract, and lemon juice.

• Stir until fully combined.

4. Combine and Add Apples

• Slowly add the wet ingredients to the dry ingredients.

• Stir gently until the batter comes together.

• Fold in the diced apples evenly.

5. Scoop and Bake

• Drop heaping spoonfuls of batter onto the baking sheet, leaving space between each.

• Bake for 15 to 18 minutes, or until golden and a toothpick inserted in the center comes out clean.

6. Prepare the Glaze

• In a small bowl, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt.

• For a thicker glaze, add the optional cornstarch.

7. Glaze and Serve

• Let the fritters cool slightly.

• Dip or drizzle the glaze over the warm fritters.

• Serve and enjoy while still fresh.

Notes

• If the batter feels too thick, add a splash of milk to loosen.

• Sprinkle a cinnamon-sugar blend over the glaze for added texture.

• Fritters are best enjoyed the same day but still delicious reheated.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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