Delight in the perfect balance of creamy white chocolate, tart dried cranberries, and crunchy pecans with these White Chocolate Cranberry Pecan Clusters. These no-bake, easy-to-make clusters are ideal for holiday gifting, snack time, or a simple indulgent treat.
Why You’ll Love This Recipe
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No baking required — quick and fuss-free.
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Creamy white chocolate paired with tart cranberries and nutty pecans.
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Easy to customize with extra add-ins or toppings.
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Perfect for festive occasions or everyday snacking.
Ingredients Breakdown
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White chocolate chips: Provide a smooth, creamy base with sweet flavor
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Dried cranberries: Add a tangy, chewy contrast and natural sweetness
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Pecans (chopped): Offer a crunchy texture and buttery nuttiness
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Vanilla extract: Enhances and deepens the overall flavor
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Sea salt (optional): Balances sweetness and adds a subtle savory touch
Tips and Tricks
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Be careful not to overheat the white chocolate to avoid burning or seizing.
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Use high-quality white chocolate chips for the best creamy texture and flavor.
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For extra decadence, drizzle additional melted white chocolate over the set clusters.
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Add other mix-ins like shredded coconut, mini chocolate chips, or chopped dried apricots.
Variations and Customizations
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Dark Chocolate Version: Swap white chocolate chips with dark or semi-sweet chocolate chips.
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Nut Mix: Replace pecans with walnuts, almonds, or cashews.
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Spiced Clusters: Add a pinch of cinnamon or pumpkin pie spice for a festive twist.
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Dipped Clusters: Dip half the cluster in extra melted white chocolate and let it harden for a decorative finish.
Pairing Suggestions
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Serve alongside coffee, tea, or hot cocoa for a delightful treat.
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Pair with fresh fruit or light cheese plates for parties.
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Pack as a sweet surprise in lunchboxes or gift bags.
Storage Instructions
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Store in an airtight container at room temperature for up to 1 week.
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For longer storage, refrigerate for up to 2 weeks.
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Avoid storing in humid areas to prevent chocolate bloom.
Popular Questions
Q: Can I use almond bark instead of white chocolate?
A: Yes, almond bark works but may have a slightly different texture and sweetness.
Q: How can I prevent the clusters from sticking together?
A: Space them out properly on the parchment paper and store in a single layer in the container.
Q: Can I freeze these clusters?
A: Yes, freeze in an airtight container for up to 3 months. Thaw before serving.
