Description
These White Chocolate Cranberry Pecan Clusters combine creamy white chocolate with tart dried cranberries and crunchy pecans for a delightful sweet and nutty treat. Easy to make and no-bake, they’re perfect for holiday gifting or anytime snacking.
Ingredients
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12 oz white chocolate chips
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1 cup dried cranberries
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1 cup pecans, chopped
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1 teaspoon vanilla extract
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¼ teaspoon sea salt (optional)
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Extra white chocolate for dipping (optional)
Instructions
1. Melt the White Chocolate
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Place white chocolate chips in a microwave-safe bowl.
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Heat in 30-second increments, stirring thoroughly between each, until the chocolate is fully melted and smooth.
2. Combine Ingredients
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Stir in dried cranberries, chopped pecans, vanilla extract, and sea salt (if using) into the melted white chocolate.
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Mix until all ingredients are evenly coated.
3. Form the Clusters
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Line a baking sheet with parchment paper.
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Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the parchment-lined sheet.
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Leave some space between clusters to allow for spreading.
4. Chill to Set
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Place the baking sheet in the refrigerator for about 30 minutes or until the clusters are firm and set.
5. Serve and Store
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Once firm, gently remove the clusters from the parchment paper.
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Store clusters in an airtight container at room temperature or refrigerated for longer freshness.
Notes
These White Chocolate Cranberry Pecan Clusters are a simple yet elegant treat that requires no baking and minimal effort. Their sweet, tart, and crunchy profile makes them perfect for holiday parties, gifts, or a quick snack fix.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American