Step 1: Preheat the Oven

• Preheat your oven to 325°F (165°C).

• Lightly grease a 9-inch springform pan or line the bottom with parchment paper.

Step 2: Make the Crust

• In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.

• Press the mixture evenly into the bottom of the springform pan.

• Bake for 10 minutes, then let cool slightly while preparing the filling.

Step 3: Prepare the Cheesecake Filling

• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

• Add the egg yolks one at a time, beating well after each addition.

• Mix in the sour cream and vanilla extract.

Step 4: Melt the White Chocolate

• Gently melt the white chocolate chips in a double boiler or microwave (in 20-second intervals, stirring in between) until smooth.

• Allow it to cool slightly, then stir into the cheesecake mixture.

Step 5: Whip and Fold Egg Whites

• In a clean bowl, beat the egg whites to stiff peaks.

• Gently fold them into the cheesecake batter to create a light, airy texture.

Step 6: Add Strawberries and Bake

• Fold in the sliced strawberries.

• Pour the batter into the prepared crust.

• Bake for 55–60 minutes, or until the center is set but still slightly jiggly.

Step 7: Cool and Chill

• Allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour (prevents cracking).

• Transfer to the fridge and chill for at least 4 hours, preferably overnight.

Step 8: Decorate and Serve

• Before serving, top the cheesecake with a layer of whipped cream and fresh strawberry slices.

• Slice, serve, and savor every bite of this luxurious treat.