Fall is the perfect season for cozy desserts, and nothing says autumn quite like a Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel. Imagine slicing into a creamy pumpkin filling infused with warm spices and a hint of bourbon, topped with a buttery, nutty streusel that adds crunch and a subtle salted-sweet contrast. The combination of smooth pumpkin, rich bourbon flavor, and the irresistible pecan topping makes this pie a showstopper for holiday dinners, fall gatherings, or a special weekend treat.
This easy pumpkin pie recipe transforms classic pumpkin pie into an elevated dessert experience. It’s indulgent yet approachable, making it perfect for home bakers who want a touch of gourmet flair without the fuss. With simple pantry ingredients and a few expert tricks, you can create a dessert that’s both impressive and crowd-pleasing. Whether you’re looking for family comfort food desserts, affordable holiday recipes, or quick weeknight dessert ideas, this pie fits every occasion.
Why You’ll Love This Recipe
- Rich, creamy filling: The pumpkin and bourbon blend creates a silky, flavorful custard that’s hard to resist.
- Crunchy pecan topping: The salted brown butter streusel adds texture and a nutty flavor that perfectly complements the smooth filling.
- Easy yet impressive: A straightforward recipe that looks and tastes like a bakery masterpiece.
- Perfect for holidays: Ideal for Thanksgiving, Christmas, or any autumn celebration.
- Family-approved dessert: Loved by adults and kids alike, making it a reliable family dessert recipe.
- Customizable flavors: Adjust the bourbon or spice levels to suit your taste.
Ingredient Breakdown
Pie Crust
- 9-inch unbaked pie crust: Acts as the foundation for this dessert, holding the custard filling without becoming soggy. Use store-bought for convenience or homemade for extra flavor.
Pumpkin Filling
- Eggs (2 large): Provide structure and help the custard set perfectly while keeping it creamy.
- Pumpkin Puree (1 ¾ cups): The star ingredient, giving the pie its iconic flavor and smooth texture. Use canned pumpkin for convenience and consistent results.
- Brown Sugar (1 cup): Sweetens the pie naturally while adding depth of flavor.
- Spices:
- Cinnamon (1 tsp): Warm and aromatic, classic pumpkin spice flavor.
- Nutmeg (½ tsp) & Ginger (¼ tsp): Add subtle warmth and complexity.
- Salt (¼ tsp): Enhances all the flavors and balances sweetness.
- Bourbon (2 tbsp): Infuses a rich, slightly smoky depth, elevating this classic dessert.
- Evaporated Milk (½ cup): Creates a creamy, custard-like texture that’s smooth and silky.
Salted Brown Butter Pecan Streusel
- Unsalted Butter (⅓ cup): Melted and browned for a nutty, caramelized flavor.
- Brown Sugar (¼ cup): Sweetens the topping and caramelizes slightly during baking.
- All-Purpose Flour (½ cup): Gives the streusel structure while remaining crumbly.
- Sea Salt (¼ tsp): Balances sweetness and enhances the brown butter flavor.
- Pecans (½ cup, coarsely chopped): Adds crunch and nuttiness, complementing the creamy pumpkin custard.
Pro Tips
- Use room-temperature ingredients: Eggs and evaporated milk blend more smoothly when not chilled, preventing lumps in the custard.
- Brown the butter carefully: For the streusel, melt until golden brown but not burnt—this adds a deep, nutty flavor.
- Preheat the oven: Ensures the pie sets properly and cooks evenly, preventing underdone or watery filling.
- Watch the crust: If edges brown too quickly, cover with foil or a pie shield to avoid burning.
- Cool before slicing: Let the pie cool completely at room temperature, then refrigerate to allow the filling to firm up for clean slices.
These healthy cooking tips and easy dessert hacks help even novice bakers achieve a bakery-quality pie.
Ingredient Swaps or Variations
- Crust alternatives: Use a graham cracker or gingersnap crust for a different flavor profile.
- Dairy-free option: Substitute coconut milk for evaporated milk and plant-based butter for the streusel.
- Nut-free version: Omit pecans or use roasted sunflower seeds to avoid nut allergies.
- Spice variations: Add a pinch of cloves or allspice for a more traditional pumpkin pie flavor.
- Boozy twist: Increase bourbon slightly or swap for dark rum for a different, festive flavor.
These budget-friendly substitutions allow you to tailor the pie to any dietary preference or pantry ingredient.
Serving Suggestions
- With whipped cream: Top each slice with fresh whipped cream for a classic presentation.
- Pair with hot drinks: Serve alongside coffee, chai, or spiced cider for a cozy fall experience.
- Dessert boards: Slice and pair with brownies, cookies, or chocolate truffles for a festive dessert spread.
- Holiday centerpiece: This pie works beautifully as the star dessert on Thanksgiving or Christmas tables.
This pie also pairs well with light salads or roasted fruits for healthy meal pairings after a hearty holiday dinner.
Make Ahead + Storage Tips
- Make ahead: Bake the pie a day in advance—flavors improve as they meld overnight in the fridge.
- Refrigerate: Store covered in the fridge for up to 4 days.
- Freeze: Wrap slices individually in plastic wrap and foil for up to 2 months; thaw in the fridge before serving.
- Leftover ideas: Use chilled pie slices in trifle desserts or blend into milkshakes for a decadent treat.
These meal prep ideas make this pie both versatile and convenient for busy schedules or large gatherings.
Cultural or Historical Notes
Pumpkin pie has deep roots in American holiday traditions, dating back to the early colonial period. Adding bourbon and a pecan streusel gives this classic dessert a modern, gourmet twist. Bourbon, a staple of Southern cuisine, pairs beautifully with pumpkin and warm spices, creating a festive flavor that elevates traditional American comfort food desserts. The brown butter pecan topping adds a buttery, nutty complexity that is both elegant and nostalgic.
Frequently Asked Questions (FAQ)
1. Can I make this pie ahead of time?
Yes! Make the pie a day in advance and refrigerate—it actually tastes better after the flavors meld.
2. How should I store leftovers?
Keep refrigerated in an airtight container for up to 4 days. Freeze individual slices for longer storage.
3. Can I make this dessert healthier?
Substitute coconut milk or almond milk for evaporated milk, use less sugar, or opt for a nut-free streusel for a lighter version.
4. Can I omit the bourbon?
Absolutely! Replace with vanilla extract or maple syrup for a family-friendly version without alcohol.
5. Can I make this with a homemade crust?
Yes, homemade pie dough adds extra flavor and flakiness. A graham cracker crust is also an easy alternative for added texture.
Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
Ingredients
Equipment
Method
- Preheat the oven to 425°F (220°C).
- In a large bowl, beat the eggs. Mix in pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon, and evaporated milk until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for 30 minutes.
- Meanwhile, prepare the streusel: melt the butter over medium heat until golden brown and nutty. Let cool slightly.
- Stir in brown sugar, flour, sea salt, and chopped pecans to form a crumbly mixture.
- Sprinkle the streusel evenly over the pie and bake for an additional 10 minutes.
- Cool completely, refrigerate, and serve with whipped cream.
