If you love the flavors of warm apple pie but want a fast, fun, and bite-sized version, these Air Fryer Apple Pie Bombs are exactly what you need. Each golden orb is packed with sweet, tender apple filling seasoned with cinnamon and apple pie spice, enveloped in a soft, buttery biscuit exterior that crisps beautifully in the air fryer.
Perfect for quick weeknight desserts or an easy treat for kids, these bombs bring the comfort of classic apple pie without the long baking time. Imagine breaking one open and watching the spiced apple filling bubble slightly — the aroma alone is enough to bring the family to the kitchen! These are also budget-friendly recipes using pantry staples, yet they deliver a dessert that feels indulgent and festive.
Why You’ll Love These Air Fryer Apple Pie Bombs
• Super fast and easy: Ready in under 15 minutes thanks to the air fryer.
• Family-approved: Bite-sized, fun to eat, and packed with cinnamon-spiced apple flavor.
• Perfect for entertaining: Serve as party snacks, dessert bars, or after-school treats.
• Minimal cleanup: No pie dish or rolling pin required, just an air fryer basket.
• Customizable: Can swap fillings or spices to suit your taste.
• Portable dessert: Easy to pack for picnics, lunchboxes, or road trips.
Ingredient Breakdown
Granulated Sugar & Apple Pie Spice (¾ cup sugar + 3 tsp spice): Combines to coat the finished bombs with a sweet, aromatic crust — enhancing flavor and visual appeal.
Pillsbury Grand Biscuits (1 can, 8-count): Soft, pre-made biscuit dough forms the perfect outer layer. Using biscuit dough keeps this dessert easy and beginner-friendly.
Apple Pie Filling (1 cup, chopped): Provides the sweet, tender, spiced fruit center that makes each bite taste like homemade apple pie.
Cinnamon (1 tsp): Adds warmth and depth to the filling, highlighting the classic apple pie flavor.
Unsalted Butter (½ cup, melted): Brushed over the exterior for golden color, crispiness, and richness in every bite.
Pro Tips
- Seal tightly: Press edges well to prevent filling from leaking during cooking.
- Even-sized filling: Use roughly one tablespoon per bomb for uniform cooking.
- Spray the basket lightly: Prevent sticking without adding excess oil.
- Watch the air fryer: Cooking times vary slightly by model; aim for a golden-brown exterior.
- Cool slightly before serving: Filling will be extremely hot right out of the air fryer.
These air fryer cooking tips ensure each bomb comes out crisp, gooey, and perfectly spiced.
Ingredient Swaps and Variations
• Different fruits: Swap apple filling for cherry, blueberry, or peach preserves for a fruity twist.
• Spice variations: Add nutmeg, allspice, or ginger for richer flavor.
• Chocolate lover’s version: Add a small chocolate chip or caramel chunk to the filling.
• Gluten-free option: Use gluten-free biscuit dough to make the recipe suitable for sensitive diets.
• Sugar alternatives: Swap granulated sugar for coconut sugar or a sugar substitute for a lower-sugar version.
Serving Suggestions
Serve these air fryer apple pie bombs warm for maximum enjoyment:
• Dust with powdered sugar or drizzle with caramel sauce for a dessert-ready presentation.
• Pair with vanilla ice cream or whipped cream for a decadent treat.
• Serve at parties as finger foods with a side of hot cocoa or coffee.
• Pack in small containers for lunchbox desserts or on-the-go snacks.
Make-Ahead + Storage Tips
Make Ahead: Assemble the bombs up to one day before cooking. Keep them refrigerated, covered tightly.
Storage: Once cooked, store in an airtight container at room temperature for 1-2 days or in the fridge for up to 3 days.
Reheating Tips: Reheat in the air fryer at 325°F for 2-3 minutes to regain crispiness. Avoid microwaving if you want to maintain the texture.
Freezing Option: Freeze uncooked bombs in a single layer on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding 2-3 extra minutes in the air fryer.
These tips make family meal prep and quick dessert ideas effortless while keeping treats fresh and delicious.
Cultural Notes
Apple pie is an iconic American dessert, synonymous with home, family, and comfort. These air fryer bites are a modern, time-saving twist on a traditional favorite — offering the classic flavors of cinnamon-spiced apples and buttery pastry in a portable, snackable form. Perfect for busy lifestyles or when you want the essence of apple pie without the fuss.
Frequently Asked Questions (FAQ)
Can I make these without an air fryer?
Yes! Bake at 375°F in a conventional oven for 12-15 minutes or until golden brown.
How do I prevent filling from leaking?
Make sure to pinch the dough edges tightly and avoid overfilling.
Can I use homemade pie filling?
Absolutely! Freshly cooked or leftover apple pie filling works great.
Can these be frozen before cooking?
Yes. Freeze on a baking sheet first, then store in a bag. Cook directly from frozen, adding a few extra minutes.
Are these suitable for kids?
Yes, they’re bite-sized and fun to eat — just allow them to cool slightly to avoid burns.
Air Fryer Apple Pie Bombs
Ingredients
Equipment
Method
- In a medium bowl, thoroughly combine the granulated sugar and apple pie spice, mixing well to ensure even distribution.
- Carefully separate each biscuit into two layers and gently press each layer into a 4-inch circle, creating 16 rounds.
- Mix the apple pie filling with cinnamon in a separate bowl, ensuring the apples are evenly coated with spice.
- Place about one tablespoon of the spiced apple filling in the center of each biscuit circle.
- Carefully fold and pinch the edges of each circle together, ensuring a tight seal, then roll into smooth balls.
- Spray your air fryer basket with cooking spray and arrange the prepared bombs about 2 inches apart.
- Cook at 350°F (175°C) for 8–9 minutes, watching for a golden-brown exterior.
