Nothing says autumn quite like Caramel Apple Blondies—soft, chewy dessert bars bursting with juicy apple pieces and swirls of gooey caramel. These blondies combine the cozy flavors of caramel-dipped apples with the buttery richness of classic blondies, creating a dessert that’s both nostalgic and irresistible.
Whether you’re baking for a fall gathering, a cozy weekend treat, or simply craving something sweet and warm, these blondies hit the spot every time. The buttery brown-sugar flavor, tender apples, and caramel drizzle blend into a dessert that feels like a hug in every bite.
Why You’ll Love This Recipe
• Soft and chewy texture: Perfect balance of tender apples and buttery blondie base.
• Classic fall flavors: Apples and caramel create that irresistible autumn taste.
• Simple ingredients: Everything you need is likely already in your pantry.
• Versatile dessert: Perfect for potlucks, bake sales, or a cozy night in.
• Easy to customize: Add nuts, white chocolate, or spices to make it your own.
Ingredients Breakdown
Butter (1 cup, melted): Adds richness and moisture for chewy blondies. Let it cool slightly before mixing.
Granulated Sugar (1½ cups): Sweetens and helps create that glossy, chewy blondie texture.
Eggs (2 large): Bind the batter and add richness.
Vanilla Extract (2 teaspoons): Enhances the caramel and apple flavors with a warm, aromatic touch.
All-Purpose Flour (2½ cups): Provides structure—measure carefully for perfect texture.
Baking Powder (1 teaspoon): Helps the blondies rise slightly for a soft crumb.
Apples (3 medium, peeled and chopped): Use crisp varieties like Honeycrisp, Fuji, or Granny Smith for a balance of sweetness and tartness.
Caramel Sauce (½ cup + extra for drizzling): Brings gooey, buttery sweetness throughout the bars. Use homemade or store-bought.
Tips for the Best Blondies
• Don’t overmix: Stir until just combined for tender bars.
• Choose the right apples: Firm, crisp apples hold their shape and flavor best.
• Add a pinch of salt: Enhances the caramel flavor beautifully.
• Warm up before serving: A quick reheat makes the caramel extra gooey.
• Line your pan: Makes cleanup and slicing easier.
Variations & Add-Ins
• Add cinnamon or nutmeg for a warm spice flavor.
• Mix in chopped pecans or walnuts for crunch.
• Swirl extra caramel into the batter before baking for ribbons of sweetness.
• Top with sea salt flakes for a salted caramel twist.
• Add white chocolate chips for a creamy, rich flavor boost.
Serving Suggestions
Serve these Caramel Apple Blondies:
• Warm with a scoop of vanilla ice cream.
• Drizzled with extra caramel and a sprinkle of sea salt.
• With a hot cup of apple cider or coffee.
• At fall gatherings, Thanksgiving dessert tables, or bake sales.
Storage Tips
To Store: Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
To Freeze: Wrap each blondie individually in plastic wrap, then store in a freezer bag for up to 2 months. Thaw at room temperature before serving.
To Reheat: Microwave for 10–15 seconds for that warm, gooey texture.
Frequently Asked Questions
What type of apple is best?
Use crisp varieties like Granny Smith, Honeycrisp, or Fuji for flavor and texture balance.
Can I double the recipe?
Yes! Bake in a 9×13-inch pan for about 35–40 minutes.
Do I have to use caramel sauce?
No, but it adds great flavor. Try butterscotch or maple syrup instead.
Can I make them ahead?
Absolutely. These blondies taste even better the next day as the flavors deepen.
How do I know when they’re done?
The edges should be golden and a toothpick inserted in the center comes out mostly clean.
Caramel Apple Blondies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Melt butter and let it cool slightly while preparing ingredients.
- In a large mixing bowl, whisk together melted butter and sugar until smooth and glossy, about 2 minutes.
- Add eggs one at a time, whisking well after each addition until mixture is smooth and thickened.
- Stir in vanilla extract until evenly incorporated.
- In a separate bowl, sift together flour and baking powder. Fold into wet ingredients until just combined; do not overmix.
- Gently fold in chopped apples until evenly distributed.
- Pour batter into greased 8×8 inch pan and spread evenly.
- Bake 30–35 minutes until golden brown and a toothpick comes out clean.
- Drizzle warm blondies with caramel sauce and let cool 10 minutes before serving.
