These Banana Pudding Cheesecake Squares combine creamy cheesecake, sweet bananas, and classic vanilla wafers in a layered dessert that tastes like a bakery treat. Soft, smooth, and rich, they’re perfect for family gatherings, potlucks, or weekend dessert cravings. Each bite offers a luscious blend of creamy cheesecake, sweet banana flavor, and a crisp cookie crust, topped with light, fluffy whipped topping. This recipe is ideal for anyone looking for simple family recipes, quick weeknight desserts, or decadent, easy-to-make treats. It’s a crowd-pleasing dessert that works for birthdays, holiday spreads, or casual get-togethers, offering both comfort and elegance in every square.
Why You’ll Love This Recipe
• Quick and easy preparation – minimal ingredients and straightforward steps.
• Perfect for banana lovers – creamy banana pudding layered over cheesecake.
• Family-friendly dessert – loved by kids and adults alike.
• Make-ahead option – refrigerate to serve chilled or take to gatherings.
• Versatile – easily adjusted for extra layers, toppings, or flavor variations.
• Bakery-style result at home – creamy, smooth cheesecake with a crunchy base.
Ingredient Breakdown
Crust
Vanilla Wafer Cookies – finely crushed for a crisp, flavorful base.
Unsalted Butter – binds the cookie crumbs into a buttery, firm crust.
Cheesecake Layer
Cream Cheese – gives the cheesecake its creamy, velvety texture.
Granulated Sugar – balances the banana flavor and sweetens the cheesecake.
Eggs – provide structure and help the cheesecake set evenly.
Mashed Bananas – adds natural sweetness and signature banana flavor.
Banana Pudding Layer
Instant Banana Pudding Mix – gives a smooth, creamy layer without extra baking.
Cold Milk – combines with pudding mix to thicken into a luscious topping.
Whipped Topping
Whipped Topping – adds lightness and a creamy finish for presentation and flavor.
Pro Tips
• Use room-temperature cream cheese and eggs – ensures smooth, lump-free batter.
• Press crust firmly – creates a stable base that won’t crumble when slicing.
• Allow pudding to thicken – spreading too early can cause it to run into the cheesecake layer.
• Bake carefully – center should be set but slightly jiggly to prevent overbaking.
• Chill before slicing – gives clean squares and develops flavors fully.
Ingredient Swaps or Variations
• Crust alternatives – use graham crackers, gingersnaps, or digestive biscuits.
• Dairy-free option – substitute cream cheese with vegan cream cheese and whipped topping with coconut whipped cream.
• Extra banana flavor – add a layer of sliced bananas between cheesecake and pudding.
• Chocolate twist – drizzle melted chocolate or sprinkle chocolate chips on top.
• Nutty variation – sprinkle crushed toasted pecans or walnuts on the pudding layer.
Serving Suggestions
Serve these squares chilled for a refreshing dessert. Pair with:
• Fresh fruit for a light, elegant presentation.
• Coffee or tea for a cozy afternoon treat.
• A dessert tray with cookies or bars for parties and gatherings.
• Optional caramel or chocolate drizzle for extra indulgence.
These squares are perfect for birthdays, potlucks, or holiday dessert tables.
Make-Ahead + Storage Tips
• Refrigerate – store covered for up to 3–4 days; flavors meld and pudding sets perfectly.
• Freeze – can freeze individual squares for up to 1 month; thaw in the fridge before serving.
• Prep Ahead – make the crust and cheesecake layer in advance, then add pudding and whipped topping before serving.
• Clean Slices – use a hot knife for precise, smooth square cuts.
Cultural or Historical Notes
Banana pudding is a classic Southern dessert, often served at family gatherings and potlucks. By combining it with cheesecake, this recipe modernizes the traditional dessert while keeping the comfort-food appeal. The creamy layers and cookie crust bring a nostalgic flavor while offering a visually impressive dessert for any occasion.
Frequently Asked Questions (FAQ)
Can I use frozen bananas?
Yes, thaw and mash them well, draining excess liquid to avoid a runny cheesecake layer.
Can this be made ahead of time?
Absolutely! Prepare fully, refrigerate overnight, and add whipped topping just before serving.
What’s the best way to prevent the pudding from mixing into the cheesecake?
Let the pudding thicken slightly before spreading gently over the cheesecake layer.
Can I make mini portions?
Yes, use a muffin tin or small baking dish for individual cheesecake bites.
Can I substitute the whipped topping?
Yes, use homemade whipped cream, stabilized whipped cream, or dairy-free coconut topping.
Banana Pudding Cheesecake Squares
Ingredients
Method
- Preheat oven to 325°F (163°C). Line a 9×9-inch baking dish with parchment paper.
- Mix crushed vanilla wafer cookies and melted butter until combined. Press evenly into the bottom of the baking dish to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in mashed bananas, then spread the cream cheese mixture evenly over the crust.
- In another bowl, whisk banana pudding mix and cold milk for 2 minutes. Let it thicken, then gently spread over the cheesecake layer.
- Bake for 40 minutes or until the center is set. Cool completely, then refrigerate for at least 2 hours. Top with whipped topping before slicing into squares.
