Cinnamon Sugar Snowball Cookies are the kind of cozy, melt-in-your-mouth treat that instantly brings warmth to any kitchen. These buttery cookies are soft, tender, and delicately spiced with cinnamon, then rolled in a generous coating of powdered sugar for that classic “snowball” finish. Each bite practically dissolves on your tongue, leaving behind a comforting blend of sweet vanilla, warm cinnamon, and rich butter flavor.

Perfect for easy dessert recipes, holiday baking, or simple family recipes, these cinnamon sugar snowball cookies are as beautiful as they are delicious. They’re quick to prepare, made with affordable pantry staples, and ideal for everything from cookie exchanges to casual weeknight treats. Whether you’re baking for a crowd or just craving a nostalgic homemade cookie, this recipe delivers comforting flavor with minimal effort.

Why You’ll Love This Recipe

• Easy dessert recipe made with simple pantry ingredients
• Budget-friendly cookies perfect for families and gatherings
• Soft, buttery texture that melts in your mouth
• Beginner-friendly baking with no chilling required
• Perfect for holidays, cookie swaps, and meal prep desserts
• Customizable with nuts or spice variations

Ingredient Breakdown

Unsalted Butter – The foundation of snowball cookies, butter provides richness, moisture, and that signature melt-in-your-mouth texture essential for classic family comfort food.
Powdered Sugar – Sweetens the dough gently while keeping the cookies tender, and creates the iconic snowy coating on the outside.
All-Purpose Flour – Gives the cookies structure while still allowing them to stay soft and delicate.
Vanilla Extract – Adds warmth and depth, balancing the cinnamon and butter flavors beautifully.
Ground Cinnamon – Infuses the dough with cozy spice, making these cookies perfect for fall, winter, and holiday baking.
Salt – Enhances sweetness and rounds out all the flavors.
Chopped Nuts (Optional) – Add texture and a subtle crunch; walnuts or pecans work especially well in this recipe.

Pro Tips

Use softened butter, not melted, to achieve the correct dough consistency.
Mix just until combined to avoid tough cookies.
Roll cookies in powdered sugar while still warm so it adheres properly.
For extra sweetness, roll the cookies twice—once warm and once fully cooled.
Bake just until the bottoms are lightly golden to keep the centers tender.

Ingredient Swaps or Variations

Make a nut-free version by simply omitting the chopped nuts.
Use almond extract instead of vanilla for a slightly different flavor profile.
Swap half the flour for almond flour for a gluten-conscious variation.
Add a pinch of nutmeg or cardamom for extra warmth and spice.
Use dairy-free butter to create a plant-based, allergy-friendly cookie.

Serving Suggestions

Serve cinnamon sugar snowball cookies with hot chocolate, coffee, or spiced tea for the ultimate cozy dessert experience. They look beautiful stacked on a holiday cookie tray or packaged in gift boxes for friends and neighbors. These cookies also pair wonderfully with vanilla ice cream or alongside other easy party food ideas for festive gatherings.

Make Ahead + Storage Tips

Snowball cookie dough can be made a day ahead and stored in the refrigerator until ready to bake. Baked cookies keep well in an airtight container at room temperature for up to one week. For longer storage, freeze baked cookies for up to three months and thaw at room temperature before serving. These are excellent meal prep desserts for busy families or holiday planning.

Cultural and Traditional Notes

Snowball cookies have deep roots in American comfort food traditions and are often associated with Christmas baking and special occasions. This cinnamon sugar variation adds a modern twist while honoring the classic buttery cookie that has been passed down through generations of home bakers.

Frequently Asked Questions

Can I make these cookies ahead of time?
Yes, they store beautifully and can even be frozen for later use.

Why did my cookies spread too much?
This can happen if the butter is too soft or melted. Make sure it’s softened but still cool.

Can I make these cookies healthier?
You can reduce the sugar slightly or use a sugar alternative, though texture may change.

What nuts work best in this recipe?
Pecans and walnuts are the most popular and complement the cinnamon flavor well.

Can I double the recipe?
Absolutely. This recipe doubles easily and is perfect for holidays and large gatherings.