Banana Pudding Rice Krispies

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Looking for a unique and delicious treat that combines the creamy goodness of banana pudding with the classic crunch of Rice Krispies? These Banana Pudding Rice Krispies are the perfect blend of flavors and textures! Easy to make and fun to eat, they’re a hit with kids and adults alike. Whether you’re hosting a party, packing a lunchbox, or just craving something sweet, this recipe is sure to satisfy.

Why You’ll Love This Recipe

• Unique Flavor: Combines the creamy sweetness of banana pudding with the crispy crunch of Rice Krispies.
• Quick and Easy: Ready in just 20 minutes, plus cooling time.
• Kid-Friendly: A fun twist on a classic treat that kids will love.
• Perfect for Any Occasion: Great for parties, potlucks, or a quick snack.

  Ingredients Breakdown:

  • 6 cups mini marshmallows: Adds sweetness and gooey texture.
  • 1/4 cup butter: Melts to bind the marshmallows.
  • 6 cups Rice Krispies cereal: Provides a crunchy base.
  • 1 (3.4 oz) package instant banana pudding mix: Infuses the treats with banana flavor.
  • 1 1/4 cups milk: Used to prepare the pudding.
  • 1/2 cup sliced bananas: Adds freshness and a fruity touch.
    

Tips and Tricks

• Use Fresh Bananas: Add the bananas just before mixing to prevent browning.
• Grease Your Hands: Lightly grease your hands with butter or cooking spray to press the mixture into the pan without sticking.
• Customize the Pudding: Swap banana pudding for vanilla or chocolate pudding for a different flavor.
• Add Toppings: Sprinkle with crushed vanilla wafers or drizzle with caramel for extra flair.

Variations and Customizations

• Chocolate Lovers: Add 1/2 cup chocolate chips to the mixture for a chocolatey twist.
• Nutty Crunch: Stir in 1/2 cup chopped nuts like pecans or walnuts for added texture.
• Tropical Vibes: Add shredded coconut or diced pineapple for a tropical flavor.
• Mini Treats: Press the mixture into a mini muffin tin for bite-sized snacks.

Pairing Suggestions

• Beverages: Serve with a glass of cold milk, a smoothie, or a cup of coffee.
• Dessert Spread: Pair with other treats like cookies, brownies, or fruit salad.
• Ice Cream Topping: Crumble over vanilla ice cream for a fun dessert.

Storage Instructions

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days for a firmer texture.
• Freeze: Freeze individual squares for up to 2 months. Thaw at room temperature before serving.

Popular Questions

1. Can I use regular marshmallows instead of mini marshmallows?
Yes, but you’ll need to cut them into smaller pieces for easier melting.

2. Can I make this recipe without bananas?
Absolutely! Just omit the bananas or replace them with another fruit like strawberries.

3. Can I use a different cereal?
Yes, try using Corn Flakes or Chex for a different texture.

Banana Pudding Rice Krispies

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• Author: easysweetmeal
• Total Time: 20 minutes (plus cooling time)
• Yield: 12-16 squares 1x

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Description

These Banana Pudding Rice Krispies treats combine the classic flavors of banana pudding with the crispy crunch of Rice Krispies. Easy to make and irresistibly delicious, they’re perfect for a fun snack or dessert!

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Ingredients

Scale 1x2x3x

• 6 cups mini marshmallows (for the sticky base)
• 1/4 cup butter (adds richness and helps melt the marshmallows)
• 6 cups Rice Krispies cereal (for the signature crunch)
• 1 (3.4 oz) package instant banana pudding mix (for the creamy banana flavor)
• 1 1/4 cups milk (to prepare the pudding)
• 1/2 cup sliced bananas (for fresh, fruity bites)

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Instructions

1. Melt the Marshmallows and Butter:
   • In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely smooth.
2. Prepare the Banana Pudding:
   • In a separate bowl, whisk the banana pudding mix with milk according to the package directions. Let it cool slightly.
3. Combine the Ingredients:
   • Stir the prepared banana pudding into the melted marshmallow mixture until well combined.
   • Gently fold in the Rice Krispies cereal and sliced bananas, ensuring everything is evenly coated.
4. Press into a Pan:
   • Transfer the mixture to a greased 9×13-inch baking dish. Use a spatula or your hands (lightly greased) to press it evenly into the pan.
5. Cool and Cut:
   • Let the mixture cool completely at room temperature or in the fridge. Once set, cut into squares and serve.

Notes

• For a gluten-free version, ensure the Rice Krispies cereal and pudding mix are gluten-free.
• Double the recipe for larger gatherings—these treats disappear fast!

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

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