Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes
Yield: 1 loaf (9″x 5″)
Category: Dessert
Method: Baking
Cuisine: Tropical
Diet: Vegetarian
Ingredients
- Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sweetened flaked coconut
- 1/4 cup sugar
- 3/4 cup sugar
- 1/2 cup melted margarine
- 3 eggs
- 1 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Glaze:
- 2 tablespoons melted margarine
- 1/2 cup powdered sugar
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk or cream
- Topping:
- 1/2 cup sweetened flaked coconut, toasted
Instructions
- Preparation: Preheat oven to 350°F. Line a 9″x 5″ loaf pan with parchment paper or lightly grease with margarine.
- Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Coconut-Sugar Blend: Blend 1/2 cup coconut with 1/4 cup sugar in a food processor. Set aside.
- Wet Ingredients: In an electric mixer, blend melted margarine with 3/4 cup sugar. Add eggs one at a time, blending for 10-15 seconds between each.
- Combine: Mix in the coconut-sugar blend, coconut extract, and vanilla extract. Gradually add the flour mixture and milk in two batches, mixing until just combined.
- Bake: Pour batter into the prepared pan. Bake for 55-65 minutes or until a toothpick comes out clean. Cool in the pan for 30 minutes, then transfer to a wire rack.
- Toast Coconut: Reduce oven temperature to 300°F. Spread 1/2 cup coconut on a baking sheet. Bake for 3-4 minutes, then cool.
- Glaze: Whisk glaze ingredients together. Let cool to thicken, then pour over the cake.
- Finish: Sprinkle toasted coconut on top. Let the glaze set before slicing and serving.
Notes
- Watch the coconut closely while toasting to prevent burning.
- The glaze thickness can vary; adjust consistency with more powdered sugar or milk as needed.
Enjoy this tropical treat that brings a bit of sunshine to your dessert table.
We’d love to hear about your experience making these! Share your stories, photos, or any variations you tried in the comments below. Happy cooking.