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Cheesy Chicken Hashbrown Casserole

by easysweetmeal
Cheesy Chicken Hashbrown Casserole

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Craving a hearty, comforting dish that’s easy to make and packed with flavor? This Cheesy Chicken Hashbrown Casserole is the ultimate crowd-pleaser! Perfect for family dinners, potlucks, or meal prep, this casserole combines tender shredded chicken, creamy sauce, crispy hashbrowns, and a golden cornflake topping for a dish that’s both satisfying and delicious. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy weeknights.

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Why You’ll Love This Recipe

  • Comfort Food at Its Best: Creamy, cheesy, and loaded with flavor.
  • Easy to Make: Simple ingredients and straightforward instructions.
  • Versatile: Perfect for dinner, brunch, or potlucks.
  • Family-Friendly: A hit with both kids and adults.

Ingredients Breakdown:

  • 3 cups frozen hashbrowns, thawed – Forms the hearty base of the casserole.
  • 2 cups shredded cheddar cheese – Adds rich, melty cheesiness.
  • 2 cups cooked chicken, shredded – Provides protein and makes the dish filling.
  • 1 cup sour cream – Adds creaminess and tang to the mixture.
  • 1 can (10.5 oz) cream of chicken soup – Enhances the creamy texture and adds savory depth.
  • ½ cup milk – Helps blend the ingredients into a smooth consistency.
  • ½ teaspoon salt & ½ teaspoon black pepper – Simple seasonings to enhance the flavors.
  • 1 ½ cups crushed cornflakes – Creates a crunchy, golden topping.
  • ¼ cup melted butter – Coats the cornflakes for a rich, crispy finish.

Cheesy Chicken Hashbrown Casserole

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Tips and Tricks

  • Thaw Hashbrowns: Ensure the hashbrowns are fully thawed to avoid excess moisture.
  • Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
  • Customize the Topping: Swap cornflakes for crushed crackers, breadcrumbs, or even French fried onions.
  • Add Veggies: Mix in diced onions, bell peppers, or broccoli for extra flavor and nutrition.

Variations and Customizations

  • Spicy Twist: Add diced jalapeños or a dash of hot sauce for a kick.
  • Gluten-Free Option: Use gluten-free cream of chicken soup and cornflakes.
  • Cheese Lovers: Experiment with different cheeses like mozzarella, pepper jack, or a blend.

Pairing Suggestions

  • Side Dishes: Serve with a fresh green salad, steamed vegetables, or garlic bread.
  • Beverages: Pair with iced tea, lemonade, or a crisp white wine.
  • Dessert: Finish the meal with a light dessert like fruit salad or vanilla ice cream.

Storage Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Popular Questions

1. Can I use fresh potatoes instead of hashbrowns?
Yes, you can grate fresh potatoes and squeeze out excess moisture before using them.

2. Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover it, and refrigerate overnight. Bake as directed when ready to serve.

3. What can I substitute for cream of chicken soup?
Use cream of mushroom or celery soup as an alternative.

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Cheesy Chicken Hashbrown Casserole

Cheesy Chicken Hashbrown Casserole


  • Author: easysweetmeal
  • Total Time: 60-75 minutes
  • Yield: 8 servings 1x

Description

This comforting, creamy casserole combines tender shredded chicken, crispy hashbrowns, and plenty of cheese for a delicious, easy-to-make meal. Topped with buttery cornflakes for the perfect crunch, it’s a family favorite that’s great for potlucks or weeknight dinners.


Ingredients

Scale
  • 3 cups frozen hashbrowns, thawed
  • 2 cups shredded cheddar cheese
  • 2 cups cooked chicken, shredded
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ½ cups crushed cornflakes
  • ¼ cup melted butter

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Mixture:
    • In a large bowl, combine sour cream, cream of chicken soup, and milk. Mix until smooth.
    • Stir in the thawed hashbrowns, shredded chicken, salt, and pepper.
    • Fold in the shredded cheddar cheese until evenly distributed.
  3. Assemble the Casserole:
    • Pour the mixture into the greased baking dish, spreading it out evenly.
    • In a small bowl, mix the crushed cornflakes with melted butter. Sprinkle this mixture over the top of the casserole.
  4. Bake: Place the dish in the oven and bake for 45-60 minutes, or until the top is golden brown and the casserole is bubbly.
  5. Serve: Let the casserole cool for 5-10 minutes before serving. Enjoy warm!

Notes

  • For a richer flavor, use full-fat sour cream and cheese.
  • If you prefer a softer topping, mix the cornflakes with the casserole instead of sprinkling them on top.
  • Double the recipe for larger gatherings or to have leftovers for the week.
  • Prep Time: 15 minutes
  • Cook Time: 45-60 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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