Indulge in the savory and sweet flavors of our Honey Butter Old Bay Shrimp. This dish combines the rich taste of honey and butter with the classic seasoning of Old Bay, creating a delightful seafood experience that’s both easy to make and irresistibly delicious.
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Yield:
Serves 4
Category:
Seafood / Appetizer
Method:
Pan Fry
Cuisine:
American
Diet:
Pescatarian
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Old Bay seasoning
- 3 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Season the Shrimp: In a bowl, toss the shrimp with Old Bay seasoning, salt, and pepper.
- Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add Honey Butter: Reduce the heat to low and add butter and honey to the skillet. Stir well to coat the shrimp in the honey butter sauce.
- Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve with lemon wedges on the side.
Notes:
- Adjust the amount of Old Bay seasoning to suit your taste preferences.
- This dish pairs well with rice or a light salad for a complete meal.
Description:
This Honey Butter Old Bay Shrimp recipe is a perfect blend of sweet and savory, ideal for a quick weeknight dinner or a delightful appetizer for your next gathering. Its simple preparation method and exquisite taste make it a crowd-pleaser!
About the Recipe:
Inspired by the classic flavors of the American coast, this recipe is a testament to the versatility of shrimp. Whether you’re a seafood aficionado or trying shrimp in a new way, this dish promises a mouthwatering experience
Dumb question but the shrimp is not frozen right?