Crockpot Barbecue Ribs

Prep Time: 5 minutes
Cook Time: 4-9 hours (depending on preference)
Total Time: 4-9 hours 5 minutes
Yield: 4-5 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Ingredients:

• 2 cups your favorite Barbecue Sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, freshly minced
• 2 teaspoons Worcestershire Sauce
• 1 teaspoon cayenne pepper (optional)
• 4 to 5 pounds baby back ribs

Instructions:

Step 1:

1. In a zip-lock bag, pour in the barbecue sauce.
2. Add brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if desired).

Step 2: 3. Zip the bag closed and use your hands to knead the bag, mixing the sauce ingredients together well.

4. Open the bag and place the ribs inside.

Step 3: 5. Close the bag and shake it to coat the ribs completely.

6. Spray the inside of the crockpot with non-stick cooking spray.

Step 4: 7. Open the bag and place the ribs into the crockpot.

8. Pour ¾ of the sauce from the bag into the crockpot, ensuring the ribs are well-covered with the sauce.

Step 5: 9. Cook on high for 4 to 5 hours for fall-off-the-bone tender meat or on low for 9 hours for similarly tender results.

10. For meat that is soft but still on the bone, cook on low for 7 hours.

Step 6: 11. Have some of the reserved sauce available on the table so that each person can add more if desired.

12. Enjoy your delicious crockpot barbecue ribs!

These ribs are sure to be a hit at your next gathering, and the slow cooking process ensures they are incredibly tender and flavorful.