Butterfinger Pie

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Craving a rich, creamy, and chocolatey dessert that requires zero oven time? This No-Bake Butterfinger Pie is the ultimate easy dessert for peanut butter lovers and candy bar fanatics alike. Made with just a few ingredients and bursting with crushed Butterfinger candy, this pie is a crowd-pleaser at potlucks, holidays, and weeknight indulgences.

Why You’ll Love This Recipe

• Peanut Butter Heaven: Rich and creamy with the perfect nutty flavor.

• Loaded with Candy: Crushed Butterfinger bars add crunch and caramelized goodness.

• No Oven Needed: Ideal for summer or last-minute dessert cravings.

Ingredients Breakdown:

Base Ingredients:

• 1 package (8 oz) cream cheese, softened – Creates a smooth, rich filling

• 1 cup powdered sugar – Sweetens the filling without grittiness

• 1/2 cup creamy peanut butter – Adds nutty flavor and creaminess

• 1/2 teaspoon vanilla extract – Rounds out the flavors

• 1 container (8 oz) whipped topping – Lightens the texture, making it fluffy and airy

Mix-Ins and Crust:

• 3 Butterfinger candy bars, crushed – Brings crunch and signature Butterfinger flavor

• 1 pre-made graham cracker crust – Offers a sweet and crunchy base with no prep required

Garnish:

• Reserved crushed Butterfinger pieces – For a finished look and added texture

Tips and Tricks

• Soften cream cheese fully to avoid lumps in your filling.

• Use extra Butterfinger bars for a thicker crunch layer on top.

• For a firmer texture, freeze the pie for 30 minutes before serving.

• Want to go homemade? Make your own graham cracker crust with crushed graham crackers and melted butter.

Variations and Customizations

• Chocolate Drizzle: Add melted chocolate or fudge sauce over the top before serving.

• Mini Pies: Use mini graham cracker crusts for individual servings.

• Mix-In Ideas: Fold in mini chocolate chips or chopped peanut butter cups.

• Nut-Free Version: Use sunflower butter and candy alternatives.

Pairing Suggestions

• Drinks: Pairs perfectly with a cold glass of milk or a creamy iced coffee.

• Occasions: Ideal for birthdays, BBQs, Thanksgiving, or as a Christmas dessert.

• Toppings: Try whipped cream, chocolate shavings, or a peanut butter drizzle for extra flair.

Storage Instructions

• Refrigerator: Store covered in the fridge for up to 5 days.

• Freezer-Friendly: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

Popular Questions

Can I use crunchy peanut butter?

Yes! It will add a nice texture and extra peanut flavor to the pie.

Can I make this pie ahead of time?

Absolutely—it’s even better when chilled overnight.

What can I use instead of Butterfinger bars?

Try Reese’s, Snickers, or Heath bars for a similar candy bar twist.

Butterfinger Pie

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• Author: easysweetmeal
• Total Time: 10 minutes
• Yield: 8 slices

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Description

Butterfinger Pie – A no-bake, peanut buttery dream! Silky cream cheese and whipped topping filling loaded with crunchy Butterfinger bits, all piled into a graham cracker crust. Easy, decadent, and impossible to resis

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Ingredients

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1/2 cup creamy peanut butter

• 1/2 teaspoon vanilla extract

• 1 container (8 oz) whipped topping

• 3 Butterfinger candy bars, crushed

• 1 pre-made graham cracker crust

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Instructions

1. Beat the Cream Cheese

• In a large mixing bowl, beat softened cream cheese until completely smooth.

2. Add Sweeteners and Peanut Butter

• Mix in the powdered sugar, peanut butter, and vanilla extract until everything is well blended.

3. Fold in Whipped Topping

• Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.

4. Add Butterfinger Pieces

• Stir in crushed Butterfinger bars, reserving a tablespoon or two for topping.

5. Fill the Crust

• Spoon the filling into the pre-made graham cracker crust and spread it out evenly.

6. Garnish and Chill

• Sprinkle the reserved Butterfinger crumbs over the top.

• Cover and refrigerate for at least 2 hours, or until fully set

Notes

• Be sure the pie chills fully for the best sliceable texture.

• If you’re doubling the recipe, use a deep-dish pie crust or a 9×13-inch pan for bars.

• Butterfinger Pie is perfect for make-ahead entertaining or gifting!

• Prep Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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