Craving a rich, creamy, and chocolatey dessert that requires zero oven time? This No-Bake Butterfinger Pie is the ultimate easy dessert for peanut butter lovers and candy bar fanatics alike. Made with just a few ingredients and bursting with crushed Butterfinger candy, this pie is a crowd-pleaser at potlucks, holidays, and weeknight indulgences.
Why You’ll Love This Recipe
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Peanut Butter Heaven: Rich and creamy with the perfect nutty flavor.
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Loaded with Candy: Crushed Butterfinger bars add crunch and caramelized goodness.
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No Oven Needed: Ideal for summer or last-minute dessert cravings.
Ingredients Breakdown:
Base Ingredients:
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1 package (8 oz) cream cheese, softened – Creates a smooth, rich filling
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1 cup powdered sugar – Sweetens the filling without grittiness
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1/2 cup creamy peanut butter – Adds nutty flavor and creaminess
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1/2 teaspoon vanilla extract – Rounds out the flavors
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1 container (8 oz) whipped topping – Lightens the texture, making it fluffy and airy
Mix-Ins and Crust:
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3 Butterfinger candy bars, crushed – Brings crunch and signature Butterfinger flavor
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1 pre-made graham cracker crust – Offers a sweet and crunchy base with no prep required
Garnish:
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Reserved crushed Butterfinger pieces – For a finished look and added texture
Tips and Tricks
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Soften cream cheese fully to avoid lumps in your filling.
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Use extra Butterfinger bars for a thicker crunch layer on top.
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For a firmer texture, freeze the pie for 30 minutes before serving.
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Want to go homemade? Make your own graham cracker crust with crushed graham crackers and melted butter.
Variations and Customizations
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Chocolate Drizzle: Add melted chocolate or fudge sauce over the top before serving.
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Mini Pies: Use mini graham cracker crusts for individual servings.
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Mix-In Ideas: Fold in mini chocolate chips or chopped peanut butter cups.
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Nut-Free Version: Use sunflower butter and candy alternatives.
Pairing Suggestions
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Drinks: Pairs perfectly with a cold glass of milk or a creamy iced coffee.
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Occasions: Ideal for birthdays, BBQs, Thanksgiving, or as a Christmas dessert.
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Toppings: Try whipped cream, chocolate shavings, or a peanut butter drizzle for extra flair.
Storage Instructions
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Refrigerator: Store covered in the fridge for up to 5 days.
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Freezer-Friendly: Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.
Popular Questions
Can I use crunchy peanut butter?
Yes! It will add a nice texture and extra peanut flavor to the pie.
Can I make this pie ahead of time?
Absolutely—it’s even better when chilled overnight.
What can I use instead of Butterfinger bars?
Try Reese’s, Snickers, or Heath bars for a similar candy bar twist.
