If you’re craving a dessert that’s warm, buttery, and irresistibly sweet, this cinnamon sugar pizza with crescent rolls is about to be your new go-to. Imagine golden layers of flaky pastry, coated in melted butter, dusted generously with cinnamon sugar, and finished with a glossy honey drizzle. It’s the perfect quick treat for cozy nights, last-minute guests, or when your sweet tooth strikes hard.

This easy dessert recipe checks all the boxes — it’s budget-friendly, kid-approved, and ready in minutes. Whether you serve it as a sweet breakfast, a party snack, or with a scoop of vanilla ice cream for an indulgent dessert, it’s guaranteed to be devoured.

Why You’ll Love This Recipe

Quick & Easy – Just 15 minutes from prep to plate.
Kid-Friendly – Sweet, soft, and fun to eat in slices.
Minimal Ingredients – You probably have everything on hand.
Customizable – Add fruit, glaze, or even chocolate drizzle.
Party-Perfect – Serve as a shareable finger food at gatherings.

Ingredient Breakdown

Crescent Roll Dough – Soft, flaky layers that bake into a golden crust.
Unsalted Butter – Adds richness and helps cinnamon sugar stick.
Granulated Sugar – Balances the spice and creates a sweet crust.
Ground Cinnamon – Warm, aromatic spice that defines the flavor.
Honey or Maple Syrup (optional) – For a shiny finish and extra sweetness.

Step-by-Step Instructions

Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Shape the Dough
Unroll crescent dough into one large sheet. Press seams together and shape into a 10-inch circle or rectangle.
Add Butter & Cinnamon Sugar
Brush melted butter over the dough, leaving a ½-inch border. In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the buttered surface.
Bake to Golden Perfection
Bake for 10–12 minutes, or until the dough is puffed and golden brown.
Finishing Touches
Drizzle with honey or maple syrup straight from the oven for shine and extra sweetness.
Slice & Serve
Cut into wedges or squares. Serve warm with ice cream, whipped cream, or fresh fruit if desired.

Pro Tips

Don’t overbake — crescent dough can dry out quickly.
Use a pizza cutter for clean, even slices.
For extra crispiness, bake directly on a pizza stone.

Ingredient Swaps & Variations

Add thinly sliced apples or pears before baking for a fruity twist.
Swap sugar for brown sugar for a deeper caramel flavor.
Drizzle with melted chocolate instead of honey.
Sprinkle chopped nuts for crunch.
Make it savory by skipping cinnamon sugar and adding cheese & herbs.

Serving Suggestions

Serve as a sweet appetizer at brunch.
Pair with hot coffee or tea for a cozy afternoon treat.
Top with a scoop of ice cream for an indulgent dessert.

Make Ahead & Storage Tips

Make Ahead: Assemble up to 4 hours before baking, store in the fridge, then bake fresh.
Storage: Keep leftovers in an airtight container at room temperature for up to 2 days.
Reheat: Warm in the oven at 325°F (165°C) for 5 minutes to restore crispness.

FAQ

Can I use puff pastry instead of crescent rolls?
Yes, puff pastry will make it even flakier — just adjust the baking time.

Do I need to chill the dough before baking?
Not necessary, but keeping the dough cold can make it puff better.

Can I double the recipe?
Absolutely, just use two baking sheets.

Is this good served cold?
Yes, but it’s best warm when the butter is still soft.

Cinnamon Sugar Pizza with Crescent Rolls

Emily