This Cinnamon-Sugar Crescent Roll Pizza is a quick and irresistible dessert made with buttery, flaky crescent dough and topped with a sweet cinnamon-sugar blend. Finished with a silky vanilla glaze, it’s like a shortcut cinnamon roll in pizza form—perfect for brunch, after-dinner treats, or a cozy snack to share with friends and family.
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Why You’ll Love This Recipe
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Quick and Easy: Ready in under 20 minutes with minimal prep.
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Kid-Friendly: Sweet, soft, and fun to make with little ones.
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Budget-Friendly: Uses simple pantry ingredients.
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Perfect for Parties: Slice and serve as finger food for any occasion.
Ingredients Breakdown
Base:
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1 can (8 oz) refrigerated crescent rolls
Forms the buttery, flaky crust that bakes up golden and crisp.
Topping:
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2 tbsp unsalted butter, melted
Helps the cinnamon-sugar stick while adding rich flavor. -
¼ cup granulated sugar
Sweetens the topping and balances the spices. -
1 tsp ground cinnamon
Provides warmth and depth—classic cinnamon roll flavor.
Icing Drizzle:
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½ cup powdered sugar
Base for the smooth, sweet icing. -
1–2 tbsp milk
Adjusts the consistency for drizzling. -
¼ tsp vanilla extract
Enhances the glaze with a hint of cozy, creamy flavor.
Tips and Tricks
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Seal Dough Seams Well: Prevents separation during baking.
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Add Toppings: Try chopped nuts, mini chocolate chips, or raisins for extra flair.
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Serve Warm: It’s best when the crust is crisp and the icing melts slightly.
Variations and Customizations
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Apple Cinnamon Pizza: Add thin apple slices before baking.
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Maple Glaze: Replace vanilla and milk with maple syrup for a fall-inspired touch.
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Cream Cheese Icing: Swap the glaze for a rich cream cheese frosting.
Pairing Suggestions
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Pair with a hot cup of coffee or chai latte.
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Serve with a scoop of vanilla or cinnamon ice cream for an indulgent treat.
Storage Instructions
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Room Temperature: Store in an airtight container for up to 2 days.
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Reheat: Warm in a 300°F oven for 5 minutes or microwave briefly.
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Freezing: Not recommended as the icing and texture may not hold well.
Popular Questions
Can I make this ahead of time?
Yes, you can prepare it a few hours in advance and reheat just before serving.
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Can I use crescent dough sheets instead?
Absolutely! They’re even easier since there are no seams to seal.
Is there a gluten-free version?
You can use gluten-free crescent dough if available, though texture may vary.
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Cinnamon-Sugar Pizza Made with Crescent Rolls
- Total Time: 17 minutes
- Yield: 8 servings 1x
Description
Cinnamon-Sugar Crescent Roll Pizza – A quick, irresistible dessert with buttery crescent dough, sweet cinnamon-sugar, and a vanilla glaze. Like a shortcut cinnamon roll in pizza form—perfect for brunch, snacks, or sharing
Ingredients
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1 can (8 oz) refrigerated crescent roll dough
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2 tablespoons unsalted butter, melted
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¼ cup granulated sugar
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1 teaspoon ground cinnamon
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
Instructions
1. Preheat the Oven
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Preheat oven to 375°F (190°C).
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Lightly grease a baking sheet or line it with parchment paper.
2. Prepare the Crescent Dough
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Unroll crescent dough and lay it flat on the prepared baking sheet.
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Press seams together to form a single, even crust.
3. Add Butter and Topping
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Brush melted butter evenly over the dough.
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In a small bowl, mix cinnamon and sugar together.
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Sprinkle mixture generously over the buttered surface.
4. Bake
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Bake in the preheated oven for 10–12 minutes, or until edges are golden and the top is slightly crisp.
5. Make the Icing
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While the dough bakes, whisk together powdered sugar, milk, and vanilla until smooth and pourable.
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Adjust milk quantity as needed for desired consistency.
6. Drizzle and Serve
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Remove pizza from oven and let it cool slightly.
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Drizzle icing over the top.
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Slice into strips or squares and enjoy warm!
Notes
This cinnamon-sugar dessert pizza is a nostalgic favorite with modern convenience. Great for brunches, casual gatherings, or a sweet weeknight treat—it’s proof that something simple can be simply delicious.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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