Preheat & PrepPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Shape the DoughUnroll crescent dough into one large sheet. Press seams together and shape into a 10-inch circle or rectangle.
Add Butter & Cinnamon SugarBrush melted butter over the dough, leaving a ½-inch border. In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the buttered surface.
Bake to Golden PerfectionBake for 10–12 minutes, or until the dough is puffed and golden brown.
Finishing TouchesDrizzle with honey or maple syrup straight from the oven for shine and extra sweetness.
Slice & ServeCut into wedges or squares. Serve warm with ice cream, whipped cream, or fresh fruit if desired.
